10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Môme’s the word: huge French Riviera-themed restaurant to launch at The Berkeley

  • Joe Lutrario
  • 29 October 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Taking over the space that was once inhabited by Marcus Wareing’s former flagship Marcus​​ as well as all-day dining restaurant The Collins Room, the 250-cover La Môme London follows the success of the brother’s original La Môme restaurant in Cannes, La Môme Plage (also in Cannes) and La Môme Monte Carlo. 

Expected to launch in January, the restaurant will ‘bring the glamour of the French Riviera, past and present’ to the high-profile hotel, which is located where Knightsbridge and Belgravia meet. 

La Môme London will ‘serve quintessential Mediterranean dishes with a taste of Provence and Italy’ and a ‘contemporary and glamorous twist’. 

Like the duo’s restaurants in Cannes and Monte Carlo, La Môme London will feature interiors designed by Cannes-based interior architect Samy Chams. 

The main restaurant will seat 220 inside and 30 outside on a newly-created terrace. A 10-seater bar will serve cocktails and small bites. 

Both will open seven days a week for lunch and dinner. Evenings will be accompanied by live music – including a DJ, singer and pianist.

“We want to bring part of the elegance of the French Riviera of the 60s and 70s to Belgravia,” says Ugo.

“As in Cannes, La Môme London will exude the same upbeat, elegant vibe,” says Antoine. “We are trying to bring to The Berkeley an experience that is about all the senses: not only about the food, but about the welcome, the service, the music, the energy, where something interesting is happening every day.”

Trending
Booking.com CEO suggests lottery system to curb overtourism

Marcus Wareing’s eponymous restaurant at the hotel closed at the tail end of last year having traded for over 20 years, first as Pétrus when it was part of Gordon Ramsay’s restaurant empire, then as Marcus Wareing at The Berkeley when he took it over in 2008 and finally as Marcus. 

The restaurant received its second star in 2007 but was downgraded to a one-star rating​​ in the 2019 Michelin Guide Great Britain and Ireland.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Sabre launches AI-ready APIs

  • Travel Weekly Group Ltd
  • 1 October 2025
View Post
  • Categorizing...

Guest Post: Influencers are ‘perfectly’…

  • Travel Weekly Group Ltd
  • 1 October 2025
View Post
  • Categorizing...

DoorDash launches its own fleet of delivery robots, smart hardware, and more

  • Joanna Fantozzi
  • 30 September 2025
View Post
  • Categorizing...

Real Talk: It’s Time to Support the People Who Feed Us

  • YiTyng.Sin@informa.com
  • 30 September 2025
View Post
  • Categorizing...

What is experiential travel? Tips for hoteliers

  • Jessica Freedman
  • 25 September 2025
View Post
  • Categorizing...

Bahia Principe Grand Tequila to Open in Mexico’s Riviera Maya Later This Year

  • Automatic
  • 25 September 2025
View Post
  • Categorizing...

Drury Hotels Opens New Hotel in Pigeon Forge, Tennessee

  • Automatic
  • 25 September 2025
View Post
  • Categorizing...

Kimpton Grand Roatán Celebrates Appointment of Rudy Morales as Director of Food & Beverage

  • Automatic
  • 25 September 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • RateGain Launches SoHo: AI-Powered Social Platform Designed to Redefine Hotel Guest Engagement
    • 6 October 2025
  • Building Trust & The Network Effect in Hospitality – Andrew Arthurs
    • 5 October 2025
  • What I Learned About “Speaking Owner” as a Hotel GM – Shanell Marinuzzi
    • 4 October 2025
  • 7 powerful shifts driving the Middle East’s travel boom
    • 4 October 2025
  • The five developments driving the evolution of U.S. OTAs
    • 4 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.