10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

The Chalet Returns To Somerset House

  • Megan Carley
  • 30 October 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

Alpine-inspired The Chalet restaurant returns to Somerset House on Wednesday 13th November. Presented by pop-up legend Jimmy Garcia, The Chalet embraces the taste of the Alps. The restaurant features a seasonal menu of winter favourites and warming drinks; perfect for post-ice skating at Somerset House’s Skate.

Decked out in warm wood, (fake) fur and retro ski memorabilia, The Chalet is a charming, festive experience. An extensive menu features carefully sourced ingredients, some as close as Brixton, selected by Jimmy Garcia himself. A delicate plate of gin-cured salmon with pickled beetroot and seeded cracker uses Graveney Gin produced organically just down the road in Tooting. The charcuterie board features meats cured by Tempus in Weybridge with the quality matching that of Italy and Spain. Tempus only use ex-breeding sows and ex-dairy cows which just adds to the depth of flavour. Vicars Game, based in Reading, supply the wild boar sausages for Jimmy’s festive take on sausage and mash with pommes aligot (very cheesy mash).

Coming in a pair? Then you couldn’t possibly miss Jimmy’s famous dish, the British Cheese Fondue. Again, sourcing is important, with Ogleshield and Coastal Cheddar coming from Neals Yard Dairy. Dip to your heart’s content with sourdough bread from BreadBread Bakery in Brixton, baby potatoes, cornichons, silverskin onions and a mixed leaf salad. Vegan version available. A children’s menu is also available.

FinMont integrates PRECISION’s fraud…
Trending
FinMont integrates PRECISION’s fraud…

Heading to Skate, Somerset House’s ice skating experience? Brand new this year on Thursday, Friday and Saturday nights from 28th November is the Après Skate experience. For just £75, you’ll enjoy a welcome gluhwein, a delicious three course dinner which includes the British cheese fondue and Jimmy’s special ‘Christmas bauble’ dessert. There will be entertainment throughout the evening, including a good old Christmas sing-a-long around the piano.

The Chalet’s menus are carefully curated by Jimmy Garcia and inspired by his own Alpine experience. Jimmy ran ski chalets in the Alps delighting guests with delicious food after their days on the slopes. The Chalet brings that same comforting Alpine hospitality to Somerset House.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Market Trends

Hospitalitynet’s Most Read Articles 2025

  • by Patrick Landman
  • 29 December 2025
View Post
  • Market Trends

The 2025 Zeitgeist of the Hotel Industry

  • Automatic
  • 26 December 2025
View Post
  • Market Trends

Mag HON 362-363: The world grew wealthier again in 2024, but the overall picture is mixed

  • e.tulliez
  • 26 December 2025
View Post
  • Market Trends

Why Hospitality Creates Hope – Craig Poole

  • Josiah Mackenzie
  • 24 December 2025
View Post
  • Market Trends

TrustYou at World Travel Market London 2025: Connecting with the Global Hospitality Community

  • Cara Lai Miles
  • 23 December 2025
View Post
  • Market Trends

When Places Are Broken, Hospitality Can Lead With Hope – Craig Poole

  • Josiah Mackenzie
  • 23 December 2025
View Post
  • Market Trends

Phocuswright Research Roundup 2H25

  • phocuswright.com
  • 23 December 2025
View Post
  • Market Trends

2026 Hotel Pricing Trends That Will Change Revenue Management Forever

  • Automatic
  • 22 December 2025
Sponsored Posts
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

    View Post
  • Cendyn brings hotel direct rates into AI search platforms

    View Post
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement

    View Post
Most Read
  • Decoded: Booking.com’s AI Strategy and Where It’s Headed
    • 25 December 2025
  • Top 10 Travel Posts of 2025
    • 24 December 2025
  • How Intelligent Systems Will Drive Hotels Into The Future
    • 24 December 2025
  • 2025: What the Columnist saw
    • 27 December 2025
  • UKH welcomes rise in inheritance tax relief threshold
    • 24 December 2025
Sponsors
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence
  • Cendyn brings hotel direct rates into AI search platforms
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.