Sayaji Pune is delighted to announce the appointment of Rajendra Singh as the new Executive Chef. With nearly 19 years of professional culinary experience and a distinguished focus on Indian cuisine, Chef Singh brings a wealth of knowledge and expertise to the esteemed culinary team at Sayaji Pune.
Rajendra Singh’s core competencies include menu creation, culinary expertise, leadership, and training. His extensive experience encompasses managing production, inventory, equipment, and ensuring compliance with food quality standards. Chef Singh has excelled in building and nurturing customer relationships, while leading and training kitchen staff to foster a collaborative and high-performing team environment. His passion for Indian cuisine and commitment to excellence make him the perfect fit for our team.
“We are excited to welcome Chef Rajendra Singh to the Sayaji Pune family,” stated Mr. Ajay Kanojia, Cluster General Manager of Sayaji Hotels. “His expertise and leadership will enhance our culinary experiences and bring joy to our guests.”
Chef Singh’s appointment marks an exciting new chapter for Sayaji Pune, as we continue to uphold our reputation for exceptional hospitality and culinary innovation. We invite our guests to experience the unique flavours and culinary creations that Chef Singh will bring to our restaurant.
