Why Hotel F&B is the Ultimate Creative Canvas – Anthony Torres

In this episode, Anthony Torres, one of the hospitality industry’s top food and beverage leaders, shares his insights on why you should consider a career in hospitality, particularly in the food and beverage sector.

Listen now to learn about:

• The opportunities for growth and mobility within the hospitality industry.
• The variety of creative and exciting roles available in food and beverage within hotels.
• How working in a hotel setting allows for diverse and innovative event planning.
• The benefits of having a built-in audience with hotel guests.
• The potential for collaboration with other hotel departments to launch unique initiatives.
• Examples of thematic and seasonal events that can be organized in a hotel setting.

Send Josiah a text

This episode is brought to you with support from Hireology.
Check out our free masterclass with Hireology’s CEO, Adam Robinson: How To Hire Great People, Faster.

A few more resources:

If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands