10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Overnight oats, a no-cook breakfast option

  • RH Staff Datassential
  • 11 December 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Hospitality. Click here to read the original article

image

Overnight oats are a social-media-driven, no-cook breakfast option made by soaking oats — rolled or steel-cut — in milk or yogurt and often topped with fruits, nuts, or seeds. Overnight oats are making inroads on restaurant menus, particularly at fast-casual brands including Au Bon Pain.

Overnight oats’ versatility allows restaurant operators to experiment with unusual flavor combinations. They appeal to wellness-focused consumers, particularly younger Gen Z clientele; according to market research firm Datassential, 55% of the population has heard of overnight oats and 28% have tried them.

With predicted growth of 140% over the next four years (following 32% growth over the last four), according to Datassential’s MenuCast prediction tool, overnight oats can be a smart addition to any breakfast menu, tapping into demand for “better-for-you” options.

Click through the gallery above to learn more about overnight oats and see how one fast-casual restaurant chain is using them on the menu.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Market Trends

Half of Americans Plan to Travel This Holiday Season, With Hotels Remaining the Top Choice for Lodging

  • Automatic
  • 30 September 2025
View Post
  • Market Trends

STR Weekly Insights: 14-20 September 2025

  • Automatic
  • 30 September 2025
View Post
  • Market Trends

H1 2025 European Hotel Transactions

  • Automatic
  • 30 September 2025
View Post
  • Market Trends

Hotel Market Beat 2025 H1 – Germany

  • Automatic
  • 29 September 2025
View Post
  • Market Trends

Hotel Market Beat 2025 H1 – Spain

  • Automatic
  • 29 September 2025
View Post
  • Market Trends

The ROI of Wellness

  • Automatic
  • 29 September 2025
View Post
  • Market Trends

Future Hospitality Summit showcases Albania’s array of hospitality investment opportunities with dedicated Country Pavilion for 2025

  • Automatic
  • 29 September 2025
View Post
  • Market Trends

Urban Living Festival 2025: Key takeaways for hospitality

  • Eloise Hanson
  • 26 September 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • First Principles of Marketing: Why Marketing Exists — Soler & Associates | Marketing Hotel Technology
    • 30 September 2025
  • Half of Americans Plan to Travel This Holiday Season, With Hotels Remaining the Top Choice for Lodging
    • 30 September 2025
  • Marriott Bonvoy Launches New Outdoor Platform and Collection Brand
    • 30 September 2025
  • #tourism #traveltech #innovation #customerexperience #nobs #hoteltech | Alex Lamotte-Hysbergue
    • 30 September 2025
  • Reinventing the Online Guest Journey in the Caribbean
    • 30 September 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.