VITIS Is A First-Of-Its-Kind Wine Bar In Singapore That celebrates Asian Winemaking

This article was written by Saladplate. Click here to read the original article

Author: Priyanka C. Agarwal

Priyanka is a writer, editor and storyteller. Her words have appeared on the print and online pages of The South China Morning Post, SilverKris, Her World, The Michelin Guide, Time Out, and more. She has also created custom content for leading brands like Sentosa, Mediacorp Special Projects, Asia’s 50 Best, IKEA, and Meat and Livestock Australia. Her expertise includes food and drink, wellness, luxury and travel.