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An Early Look at People, Tech, and Hotel Profitability Trends for 2025 – David Arraya

  • Josiah Mackenzie
  • 21 December 2024
  • 1 minute read
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This article was written by Hospitality Daily Podcast. Click here to read the original article


An Early Look at People, Tech, and Hotel Profitability Trends for 2025 – David Arraya











Sabre sells Sabre Hospitality Solutions for $1.1B
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Sabre sells Sabre Hospitality Solutions for $1.1B


Take our State of the Hotel Industry Survey to get insights for 2025

Dec. 21, 2024

An Early Look at People, Tech, and Hotel Profitability Trends for 2025 - David Arraya

Take the State of the Hotel Industry Survey now

In this episode, David Arraya, the Founder of Conscious Hospitality Unlimited, host of the Conscious Hospitality Podcast, and a former hotel general manager, shares insights from the State of the Hotel Industry Survey and discusses the challenges and opportunities facing hoteliers today.

Listeners will learn:

  • The biggest day-to-day challenges for hotel owners and operators, including revenue generation and profitability.
  • The leadership implications of focusing on revenue and profitability versus nurturing and supporting staff.
  • The importance of corporate support in enabling property teams to take care of their people.
  • The excitement around innovating guest experience delivery and how it contrasts with cost-cutting measures.
  • The role of AI-based technologies in improving efficiency and enhancing guest services.
  • The industry’s mindset towards staffing challenges and the importance of training and developing employees.

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Sign up for the Mint Pillow newsletter and start receiving the independent hotel industry’s freshest newsletter today.

Take my State of Hotel Industry Survey now to get insights on challenges, priorities, and opportunities in hospitality today.

A few more resources:

If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

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