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MURTEC 2025’s QSR Track Will Explore Enhanced CX, Automation & More

  • Automatic
  • 24 December 2024
  • 1 minute read
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This article was written by Hospitality Technology. Click here to read the original article

Kevin Bentley, Jollibee

Kevin Bentley, Head of Technology, Jollibee Foods Corporation, will present “Personalizing the Guest Experience” at MURTEC 2025.

In our dedicated QSR education room, we’ll tackle key areas such as improving service time while maintaining quality, streamlining operations for growth, and leveraging technology to optimize processes and reducing labour costs. Kevin Bentley, Head of Technology, Jollibee Foods Corporation, brings more than 20 years of leadership experience, including his background in marketing technology at Johnson & Johnson and directing automation and innovation at Inspire Brands, to “Personalizing the Guest Experience,” which will show QSR operators how important it is to cultivate memorable and personalized experiences within the speed-focused, transactional relationship of the QSR.

Register for MURTEC 2025: Experience Matters, learn more about the conference, and tell us your MURTEC-worthy story at MURTEC.com.

Please click here to access the full original article.

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