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Collaborating with Auberge, Audi & An Emmy-Nominated Director to Create ThroughLine, Our Immersive Dining Experience – Katina and Kyle Connaughton, SingleThread

  • Josiah Mackenzie
  • 5 January 2025
  • 1 minute read
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This article was written by Hospitality Daily Podcast. Click here to read the original article


Collaborating with Auberge, Audi & An Emmy-Nominated Director to Create ThroughLine, Our Immersive Dining Experience – Katina and Kyle Connaughton, SingleThread











Evolving Demand Spaces in Asia’s Alcoholic Drinks Market-Eysy
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Evolving Demand Spaces in Asia’s Alcoholic Drinks Market-Eysy

Jan. 5, 2025

Collaborating with Auberge, Audi & An Emmy-Nominated Director to Create ThroughLine, Our Immersive Dining Experience - Katina and Kyle Connaughton, SingleThread

In this episode, Katina and Kyle Connaughton, the visionary founders of SingleThread, share the story behind ThroughLine, an innovative dining experience blending storytelling, film, and exquisite cuisine. Learn how their collaborations with artisans, farmers, and partners such as Auberge Resorts, Audi, and OpenTable bring deeper connections to food and its origins while inspiring sustainability and community.

If you liked this, you may also like these other episodes with Kyle and Katina: 

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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

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