For a long time, Indian whiskeys were monikered “rum whiskeys” as most domestic brands are blended malts made with spirits fermented with molasses, akin to rum. Moreover, owing to the hot weather, Indian whiskeys mature within a year, unlike Scotch whisky and Irish whiskey which take three years to mature. Many argue that this fast maturity affects the quality of the expression. Also, traditional Indian brands are often sold with low-age or no-age statements, undermining their perceived value among connoisseurs.
