Chef Patron Steven Smith of KAJI Manchester, is preparing for a one-night-only guest chef event in collaboration with Dave Wall of The Unruly Pig, the UK’s number-one gastropub on Wednesday 5th February 2025.
This exclusive evening will showcase a 9-course tasting menu, carefully crafted to blend KAJI’s innovative flame-inspired cuisine with the bold European flavours of The Unruly Pig.
Courses will include a chef’s selection of KAJI’s finest sushi; fried Louët-Feisse oysters two ways (KAJI and Unruly Pig style); BBQ Octopus with Nduja, gentleman’s relish and pickled onion; and Iberico Presa – Braised cheek raviolo, lardo, morel, black garlic.
An optional standard (£95) or premium (£150) sommelier-selected wine pairing, crafted to accentuate each dish. The standard pairing offers a range of exceptional wines that perfectly complement the menu, while the premium option introduces rare and refined selections for a truly elevated experience.
Dave Wall, Chef Patron, The Unruly Pig says, “The Unruly Pig is built on a love for bold, vibrant flavours and a commitment to excellence, which has led to incredible accolades including being named the UK’s number one gastropub. Collaborating with Steven and the team at KAJI allows us to combine our unique culinary styles and create something truly extraordinary for this special evening. I can’t wait to share this 9-course journey with you.”
Chef Patron Steven Smith at KAJI says, “At KAJI, we believe in the power of fire to create unforgettable culinary experiences. This collaboration with Dave Wall and The Unruly Pig is an opportunity to push the boundaries of what’s possible in the kitchen, blending our bold Japanese-inspired techniques with their award-winning gastropub flair. Together, we’re crafting a menu that celebrates creativity, flavour, and the joy of sharing great food.”
Tickets are £120 per person and are expected to sell out fast. Pre-booking is recommended.
