10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Guest Chef Night: KAJI x The Unruly Pig

  • Megan Carley
  • 15 January 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

Chef Patron Steven Smith of KAJI Manchester, is preparing for a one-night-only guest chef event in collaboration with Dave Wall of The Unruly Pig, the UK’s number-one gastropub on Wednesday 5th February 2025.

This exclusive evening will showcase a 9-course tasting menu, carefully crafted to blend KAJI’s innovative flame-inspired cuisine with the bold European flavours of The Unruly Pig.

Courses will include a chef’s selection of KAJI’s finest sushi; fried Louët-Feisse oysters two ways (KAJI and Unruly Pig style); BBQ Octopus with Nduja, gentleman’s relish and pickled onion; and Iberico Presa – Braised cheek raviolo, lardo, morel, black garlic.

An optional standard (£95) or premium (£150) sommelier-selected wine pairing, crafted to accentuate each dish. The standard pairing offers a range of exceptional wines that perfectly complement the menu, while the premium option introduces rare and refined selections for a truly elevated experience.

Dave Wall, Chef Patron, The Unruly Pig says, “The Unruly Pig is built on a love for bold, vibrant flavours and a commitment to excellence, which has led to incredible accolades including being named the UK’s number one gastropub. Collaborating with Steven and the team at KAJI allows us to combine our unique culinary styles and create something truly extraordinary for this special evening. I can’t wait to share this 9-course journey with you.”

Country estate hotel gives nature a buzz with new beehives
Trending
Country estate hotel gives nature a buzz with new beehives

Chef Patron Steven Smith at KAJI says, “At KAJI, we believe in the power of fire to create unforgettable culinary experiences. This collaboration with Dave Wall and The Unruly Pig is an opportunity to push the boundaries of what’s possible in the kitchen, blending our bold Japanese-inspired techniques with their award-winning gastropub flair. Together, we’re crafting a menu that celebrates creativity, flavour, and the joy of sharing great food.”

Tickets are £120 per person and are expected to sell out fast. Pre-booking is recommended.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Events

HOSPA to Mark Major Milestone with 20th Edition of HOSPACE

  • Automatic
  • 24 July 2025
View Post
  • Events

Summer in the Square returns to Marylebone’s Portman Square Garden with food, culture and community at its heart

  • Jade
  • 21 July 2025
View Post
  • Events

Jet2holidays expects 200 to attend first…

  • Travel Weekly Group Ltd
  • 14 July 2025
View Post
  • Events

Unlock High-Performance Leadership at MURTEC Executive Summit with Paul Epstein

  • Automatic
  • 2 July 2025
View Post
  • Events

Patina Maldives and The Ritz-Carlton Maldives Announce Inaugural Fari Islands Festival

  • Jade
  • 30 June 2025
View Post
  • Events

14 mayors gather in Paris in a united call…

  • Travel Weekly Group Ltd
  • 25 June 2025
View Post
  • Events

Ottolenghi at Atzaró Returns to Atzaró Agroturismo Hotel in Ibiza

  • Sophie Weir
  • 6 June 2025
View Post
  • Events

A Bite of Shanghai: Shanghai’s Culinary Mastery Comes to London for One Night, exclusively at CORD by Le Cordon Bleu

  • Sophie Weir
  • 5 June 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • Travel Tech Essentialist #180: Taste
    • 26 July 2025
  • Finding Creative Inspiration Beyond Hospitality: How Sage’s Chief Creative Officer Stays Ahead – Jessica Werner, Sage Hospitality Group
    • 26 July 2025
  • New on the Menu: Four summertime dishes in New York City
    • 25 July 2025
  • Renaissance Chicago North Shore Hotel Completes Renovation
    • 25 July 2025
  • Crescent Hotels & Resorts Announces Opening of The REMI Scottsdale, Autograph Collection
    • 25 July 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.