Benares, the celebrated Michelin-starred Indian restaurant in Mayfair, has reopened following a major refurbishment.
Guests can also look forward to the launch of a brand-new menu by Executive Chef Sameer Taneja, debuting on 10 February.
These enhancements mark an exciting new chapter for Benares as it continues to redefine contemporary Indian dining in London. The makeover, led by celebrated interior designer Dale Atkinson, of Rosendale Design, breathes new life into this much-loved Mayfair landmark and elevates its renowned dining experience to new heights.
Taking inspiration from the holy Indian city of Varanasi, colloquially known as Benares, the renovation will transform the guest experience from the moment of arrival. Guests will be welcomed by a striking new entrance and reception area, featuring a vibrant awning, elegant planters filled with lush foliage, a dramatic candle wall and an inviting atmosphere that sets the tone for the upstairs bar and dining room.
The reimagined bar takes centre stage with its chic design and bespoke furniture, offering a sophisticated setting for pre-dinner cocktails or an extended evening at Benares.
The main dining room, once predominantly monochrome, is now suffused with colour and texture. The room features ornate ceiling artwork and intricate backlit Jali panels on the walls throughout, instilling a new life into the restaurant, redolent of the spiritual energy of its namesake city. It is this energy that is being harnessed with the new design, bringing the colours, textures and patterns and infusing them into the space.
Since opening in 2003, Benares has been a pioneer of Indian cuisine, blending the finest British ingredients with authentic Indian techniques and flavours. To accompany the restaurant’s fresh design, Executive Chef Sameer Taneja has curated an innovative menu that showcases the true essence of the restaurant’s legacy and craftsmanship. The new menu includes Dum Ka Truffle Shorba, a luxurious winter truffle and rabbit stew; Vindaloo with oysters and Goan sausage served with sanna – a steamed coconut and rice bun; and to finish, Rasmalai infused with rose, cardamom and vanilla. The classics section of the menu also brings back beloved dishes and traditional curries, such as Kukkad (Chicken) Makhani and Meat Korma.
“This marks an exciting new chapter for Benares,” said Executive Chef Sameer Taneja. “The refurbishment embodies our ambition to craft a space that mirrors the vibrancy and creativity of our cuisine. The new menu is a celebration of the finest British seasonal ingredients, enriched with bold flavours and techniques, offering a fresh take on modern Indian dining. I’m excited to welcome guests to experience the energy, innovation, and passion that define this next step for Benares.”
Bruno Nath Lopez, Director of Benares, said: “The refurbishment marks a pivotal moment for us. Our goal was to create a design that truly reflects the essence of Benares—sophisticated, vibrant, and welcoming. From the striking new entrance to the reimagined bar and refreshed dining room, every detail has been thoughtfully designed to deliver an elevated guest experience. We’re thrilled to unveil the new Benares and look forward to welcoming guests this February.”
Benares has now reopened with its showstopping new design and its evolved menu will debut on Monday 10 February.
The new tasting menu will be priced from £135, with a la carte and set lunch menus also available.
