The 70/30 Principle: Blending Local Influence with Brand Identity – Abdul Baaghil

This article was written by Hospitality Daily Podcast. Click here to read the original article


The 70/30 Principle: Blending Local Influence with Brand Identity – Abdul Baaghil











Palladium hotel group and Gordon Ramsay restaurants partner to launch Europe’s first hell’s kitchen at the unexpected Ibiza hotel
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Palladium hotel group and Gordon Ramsay restaurants partner to launch Europe’s first hell’s kitchen at the unexpected Ibiza hotel

March 5, 2025

The 70/30 Principle: Blending Local Influence with Brand Identity - Abdul Baaghil

In this episode, Abdul Baaghil, co-founder of Harvest Cotton Tail, shares what he’s learned about culture.

This episode is brought to you with support from Sojern, the leading marketing platform built for hotels. With their fully managed email solution, hoteliers can re-engage past guests, drive direct bookings, and keep more revenue in their pocket through Sojern’s transparent pay-for-performance commission model. Learn more at Sojern.com.

A few more resources:

If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Please click here to access the full original article.

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