Aleppo pepper, named for the city in Syria, is a chile gaining more popularity on U.S. restaurant menus as people explore global spices and seek more complex heat than traditional chile powders provide.
With its mild, fruity warmth and smoky undertones, Aleppo pepper enhances both savory and sweet dishes. Common in Mediterranean and Middle Eastern cuisines, and with increasing presence on modern American menus, it reflects the growing interest in bold, regional flavors.
Increased availability in specialty stores and online makes Aleppo pepper easier for home cooks to experiment with, using it in foods and even drinks for a spicy kick.
According to market research firm Datassential, Aleppo pepper is known by 34% of the U.S. population, with 17% of consumers having tried it. Its awareness is highest among vegetarian and vegan consumers.
Click through the above gallery to learn more about Aleppo pepper and see how one restaurant in Seattle has used it on the menu.
