Six Senses Con Dao is delighted to announce the appointment of Chef Memo Hernandez, a celebrated culinary talent from Costa Rica, as the resort’s new Executive Chef. With a career spanning six continents and a reputation for creating inspired dining experiences, Chef Hernandez brings his passion for sustainability, innovation, and authenticity to the tranquil shores of Con Dao.
Chef Memo Hernandez began his culinary journey at the esteemed Instituto Nacional de Aprendizaje in Costa Rica, where he cultivated a deep respect for the craftsmanship and artistry of cooking. His global career has taken him to the turquoise waters of the Maldives, the dynamic kitchens of China and Dubai, and the lush landscapes of Spain, Fiji, and Tanzania. Along the way, he has developed an ability to connect local ingredients with global techniques, creating dishes that are as meaningful as they are delicious.
During his tenure as Executive Chef at The Nautilus Maldives, Chef Hernandez played an integral role in earning the property the prestigious Relais & Châteaux certification, solidifying his reputation for excellence in culinary leadership. His work at The Ritz-Carlton Yacht Collection, The Residence Zanzibar, and other luxury properties reflects a commitment to creating culinary moments that honor both the destination and its heritage.
At Six Senses Con Dao, Chef Hernandez’s culinary philosophy aligns seamlessly with the resort’s core values of sustainability, authenticity, and connection to nature. His approach mirrors the resort’s dedication to offering dining experiences that reflect the vibrant culture of Vietnam while honoring its unique natural environment.
Chef Hernandez’s vision includes elevating the resort’s farm-to-table philosophy by collaborating with local farmers, fishermen, and artisans to craft menus that highlight the freshest seasonal ingredients. Guests can expect dishes that showcase Vietnamese culinary traditions infused with creative global influences, presented in a way that enhances the resort’s tranquil and natural surroundings.
In addition to his culinary expertise, Chef Hernandez will work to enhance the wellness-inspired dining experiences at the resort, complementing Six Senses Con Dao’s renowned Spa & Wellness Village. His thoughtfully curated menus will focus on balance, nourishment, and sustainability, offering guests options that align with their personal wellness journeys.
“Six Senses Con Dao is a place where nature and sustainability are celebrated, and I am thrilled to join a team that shares my commitment to these values,” said Chef Memo Hernandez. “This stunning island inspires me to craft dining experiences that are not only memorable but deeply connected to the beauty and culture of Con Dao. Together with my team, I look forward to creating moments that delight our guests and reflect the essence of this incredible destination.”
General Manager Christoph Holzapfel shared his enthusiasm for Chef Hernandez’s appointment: “Chef Memo’s global experience, innovative approach, and commitment to sustainability make him an ideal addition to our team. His ability to fuse indigenous flavor profiles and ingredients with contemporary culinary trends will elevate our dining offerings, allowing guests to experience a fresh take on authentic flavors of Con Dao in every bite. I am personally addicted to his take on homemade Pho-infused almond butter.”
Chef Hernandez’s appointment further reinforces Six Senses Con Dao’s commitment to delivering meaningful and immersive guest experiences. From dining under the stars with fresh, local seafood to enjoying a wellness-focused menu designed to nourish both body and soul, the resort’s culinary offerings continue to reflect its dedication to sustainability, authenticity, and excellence.
