Dorchester Collection recently announced the appointment of Pascal Billard as the new General Manager of Le Meurice Hotel in Paris, effective August 4, 2025. This appointment marks Pascal Billard’s return to the collection after a first experience at the Plaza Athénée.
A return to Paris after an international career
With over 35 years’ experience in the luxury hotel industry, Pascal Billard joins Le Meurice after 12 years as General Manager of the Majestic Hotel & Spa in Barcelona.
His background includes management and catering roles at prestigious establishments around the world, including the Hôtel de Crillon in Paris, the Sanderson in London, the Royalton in New York, and the Delano in Miami.
“We are delighted to welcome Pascal Billard back to the Dorchester Collection. His extensive experience in the luxury hotel sector, particularly his expertise in catering, makes him the ideal candidate to take on this prestigious position. We look forward to working with him to continue to serve the hotel’s loyal clientele and invite new generations to discover Le Meurice.” – Christopher Cowdra, President of Dorchester Collection
Le Meurice, a pillar of the Parisian luxury hotel scene
Soon to celebrate its 200th anniversary, Le Meurice is a Paris landmark. It was the first to be awarded the “Palace” distinction in France, and boasts three Michelin stars, including two for its restaurant run by Alain Ducasse. World-renowned pastry chef Cédric Grolet also runs the hotel’s patisserie.
Commenting on his appointment, Pascal Billard said: “It’s a privilege to return to Paris and contribute to Le Meurice’s iconic heritage. I look forward to working with the hotel’s dedicated team to further consolidate its reputation as a cultural and gastronomic hub in the heart of Paris. As we approach its bicentenary, an exciting new chapter is opening up for this legendary and much-loved hotel; I’m delighted to be part of it.”
Pascal Billard succeeds Franka Holtmann, who managed the hotel for over 18 years before retiring in February 2025. His appointment as head of Le Meurice opens a new chapter in the management of this historic establishment.
