Indonesia’s food and foodservice sectors are rapidly evolving—but how do they compare with other Southeast Asian markets?
This session delivers a strategic, data-driven comparison of Indonesia, the Philippines, Vietnam, Thailand, and Malaysia—highlighting key growth trends, digital adoption, and innovation across both packaged food and out-of-home dining. Using GlobalData’s proprietary insights, we’ll explore shifts in consumer behavior, menu trends, channel performance, and how tech is blurring the lines between retail and foodservice.
Tailored for Strategy and Insights professionals across FMCG and foodservice, this session offers actionable benchmarks to inform portfolio planning, channel strategy, and regional investment priorities.
