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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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    • CSR and Sustainability
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Posts by day

June 2, 2025

34 posts
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  • 1 min

JLL arranges $136M Fairmont Orchid loan

  • Denis Stackeusky
  • 2 June 2025
JLL’s Hotels & Hospitality Group has arranged a $136 million refinancing for the Fairmont Orchid, a 540-key resort located on Hawaii’s Big Island. The financing was secured on behalf of…
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  • 3 min

The Future of Restaurant Operations: Turning Tech Into a Strategic Ally

  • Automatic
  • 2 June 2025
This article was written by Hospitality Technology. Click here to read the original article At a time when razor-thin margins and unpredictable supply chains dominate the restaurant landscape, tech innovation…
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  • 2 min

Dreamscape Hospitality Names Angela Englett as Vice President of Revenue Management

  • Automatic
  • 2 June 2025
This article was written by Hospitality Technology. Click here to read the original article Radisson Hotel Group is extending its hospitality tech stack to include one of the most underleveraged…
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  • 1 min

Guest Acquisition Cost: Everything Hoteliers Should Know

  • Vanshikha Dhar
  • 2 June 2025
Guest Acquisition Cost: Everything Hoteliers Should Know Table of Contents You might also like
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  • 1 min

Hotel Distribution Strategy Guide for 2025

  • Vanshikha Dhar
  • 2 June 2025
PRABHASH BHATNAGAR Sep 13, 2022 Today’s traveler has access to hundreds of hotels at their fingertips. Since the invention of online bookings, promoting your hotel has become even more important.…
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  • 18 min

The Basics of Revenue Management Explained!

  • Martijn Barten
  • 2 June 2025
Revenue management is concerned with optimizing financial results and is especially popular in industries like hospitality, which must contend with high fixed costs and a perishable inventory. For example, hotels…
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  • 2 min

Vegan fast-food disruptor Mr. Charlie’s signs 18-store expansion deal in Phoenix

  • Joanna Fantozzi
  • 2 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article When walking into a Mr. Charlie’s Told Me So, the red and yellow branding and frowny…
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  • 2 min

Chefs on the Move: Recent culinary appointments at hotels, restaurants, and beyond

  • Bret Thorn
  • 2 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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Impress VIP Guests in Your Hotel: Services, Standards and AI

  • Maciej Czajka
  • 2 June 2025
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  • 4 min

Understanding the Benefits of Hotel PMS and POS Integration

  • Vanshikha Dhar
  • 2 June 2025
Introduction: Why Integration Matters in Hospitality Today’s hotel is more than just rooms and reservations. You may run a fine-dining restaurant, offer in-room dining, operate a wellness spa, or even…
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Sponsored Posts
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  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

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  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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Last Posts
  • Travel Tech Essentialist #179: Decisions
    • 12 July 2025
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    • 12 July 2025
  • Unlocking Revenue Potential: The Need for Strategic Investment
    • 12 July 2025
  • The Woodward Auberge welcomes new GM
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    • 11 July 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
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