Elewana Collection, an operator of award-winning boutique lodges and safari camps across Kenya and Tanzania, has unveiled significant renovations and refreshed culinary concepts at its iconic Kenyan propertiy Elephant Pepper Camp in the Maasai Mara.
Elewana, part of international hospitality group Minor Hotels, is known for its commitment to conservation, community, and classic East African hospitality. The latest enhancements exemplify that ethos, elevating the guest experience while remaining deeply rooted in each property’s natural surroundings, cultural heritage, and distinctive character.
Nestled in the Mara North Conservancy in the Maasai Mara National Reserve in southwestern Kenya, Elewana Elephant Pepper Camp has long been a favourite for safari purists and those seeking a close-to-nature experience with minimal environmental impact.
The final phase of the camp’s multi-stage renovation is now complete, bringing a full upgrade to guest tents with new furnishings that retain the camp’s rustic elegance while adding modern comfort. The arrival area has been reimagined to enhance the sense of welcome, while the mess and bar tents now feature new furniture for an elevated communal atmosphere.
Crowning the transformation is the debut of ‘Elephant and Pepper’, a bold new culinary concept centred on the primal art of fire cooking. Drawing inspiration from African bushcraft and global smokehouse techniques, the open-flame experience showcases slow-smoked meats, ember-roasted vegetables, and fire-grilled seafood infused with rich local spices and cooked over aromatic acacia wood. Traditional braai equipment ensures authentic preparation, while smoke-infused cocktails and foraged ingredients create a sensory journey that connects guests with the land’s raw power and beauty.
Elewana Elephant Pepper Camp
Mara North Conservancy, Kenya
