10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Summer 2025: A two-tiered tourism

  • m.welsch
  • 25 August 2025
  • 3 minute read
Total
0
Shares
0
0
0

This article was written by HospitalityOn. Click here to read the original article

A Summer marked by contrast

The summer season of 2025 confirms a clear divide. International clientele has returned in large numbers, supporting consumption, while French households, although present in volume, are forced to reduce their spending. 

“Flows are more diffuse. Vacationers have made choices and perhaps opted for cheaper, less traditional destinations. Some areas, like the countryside and mountains, which didn’t benefit much from summer before, are seeing more visitors now,” – Vanguélis Panayotis.

International as the growth driver

Source : Unsplash

Figures from Aéroports de Paris (ADP) confirm an increase in passenger traffic during July-August 2025, driven by transatlantic and long-haul flights. Air France reported strong summer results, citing sustained international demand for France and Southern Europe. 

In the external accounts, revenue from the ‘travel’ line monitored by the Bank of France (based on customs and financial flow data) show a 12%  increase in spring 2025, reflecting increased spending by non-residents in France.

These visitors contribute to filling hotels, restaurants, and cultural sites, further benefiting from the post-2024 Olympics effect. For them, the purchasing power differential remains favorable, making France attractive despite local inflation.

French tourists dparting but more constrained

According to the Alliance France Tourisme / Ipsos barometer (April 2025), 77% of French people expressed a desire to take at least one week of vacation this summer. A strong desire for escape, supported by an average budget of €1,820, with significant disparities. In fact, 31% of vacationers planned to spend less than €1,000, 33% between €1,000 and €2,000, and only 16% over €3,000. 

Eight converted-barn interiors that reveal echoes of their pasts
Trending
Eight converted-barn interiors that reveal echoes of their pasts

Additionally, 39% planned to reduce their vacation budget by cutting back on dining (53%), the length of stay (30%), or opting for cheaper accommodations (48%).

Graph budget des vacanciers français

 These choices translate into shorter stays, less on-site dining, and more stays with family or friends.

 “The traditional black Saturdays, cross-country traffic, or ‘human transhumance’ are now a thing of the past. Vacation habits have evolved, driven by purchasing power but also by the desire not to waste two days stuck in traffic,” – Vanguélis Panayotis.

Social and generational divide

The upper-middle class made few trade-offs and continued frequenting traditional hotels and flagship destinations (French Riviera, Paris, Atlantic coast). Some even saw slight growth, fueled by foreign clientele. 

On the other hand, the more fragile middle class significantly reduced its spending. Families remain constrained by school schedules and do not take advantage of off-peak seasons. 

Young generations, less motorized (fewer driving licenses and fewer personal cars), tend to choose destinations accessible by train, coach, or carpooling.

What impact for the hospitality ?

image

While these changes in habits are having a somewhat disruptive effect on the French tourism sector, the picture is far from entirely bleak. In fact, international business is offsetting the domestic decline, boosting margins in iconic tourist areas. And foreign demand is also helping to lengthen the season.

 However, new challenges arise for industry players. The traditionally dominant French clientele is becoming more demanding in terms of value for money, more volatile in their choices, and is reducing secondary consumption. 

Hoteliers and tourism professionals must adapt to fragmented, price-sensitive demand. This challenge may even present an opportunity for previously less attractive destinations during the summer.

A sustainable transformation

According to Vinci Autoroutes, “black weekends” now account for only 20% of summer traffic, compared to 40% fifteen years ago. SNCF also reports a 10% increase in weekday travelers compared to 2019. 

French people no longer leave on the same day at the same time: 30% now choose to depart during the week, and nearly half split their vacation into multiple stays rather than a single long period. 

“Summer tourism is no longer about massive departures on fixed dates. It is now a mosaic of mobility, destinations, and timeframes. This transformation poses operational challenges for players, but also opens up opportunities to better distribute demand and reduce overtourism pressure. Summer 2025 confirms the end of mass departures and the rise of more flexible, diversified tourism. A shift that is likely to reshape the map of winning and losing destinations in the medium term,” – Vanguélis Panayotis.

[embedded content]
MKG

MKG

MKG

Press / Research & Studies / Events / Training

  • MKG
    Paris

SEE THE NOTE

Paris

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Market Trends

Skift and Mews Report Highlights Shift From Room-Based Performance to Guest-Centric Measures

  • LODGING Staff
  • 10 November 2025
View Post
  • Market Trends

The Asia Pacific, excluding China, Hotel Construction Pipeline Reaches Record Highs in Q3 2025

  • Automatic
  • 10 November 2025
View Post
  • Market Trends

Grand Hyatt Singapore Digitizes In-Room Dining with Shiji

  • Automatic
  • 10 November 2025
View Post
  • Market Trends

Why I’m on Social Media in the First Place

  • Isaac French
  • 10 November 2025
View Post
  • Market Trends

How Hotels Are Protecting Profit in 2025 (Despite a 15% Revenue Miss) – Lindsey Goedeker & Sarah McCay Tams, Actabl [Sponsor Bonus]

  • Josiah Mackenzie
  • 7 November 2025
View Post
  • Market Trends

A Bright Spot in 2025: F&B Revenues Rise Amid Overall Slowdown in Hotel Performance 

  • Robert Mandelbaum and Andrea Grigg
  • 7 November 2025
View Post
  • Market Trends

EHL Back of House Podcast: Bernhad Bohnenberger about Reinventing Hospitality with Purpose

  • Automatic
  • 7 November 2025
View Post
  • Market Trends

San Francisco’s Hotel Investment Outlook Brightens

  • Automatic
  • 7 November 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Latest Posts
  • When fashion meets hospitality with sustainability intentionally written into the design brief, what actually happens?
    • 11 November 2025
  • Sonder claps back at Marriott after it terminates licensing agreement
    • 10 November 2025
  • Big Dill Hospitality’s newest restaurant is Casa Brasa, a Latin American-inspired, live-fire grill and sushi concept in Dallas
    • 10 November 2025
  • The agentic commerce opportunity: How AI agents are ushering in a new era for consumers and merchants
    • 10 November 2025
  • Wyndham’s Partnership With Grubhub Brings Added Value to Both Guests and Franchisees
    • 10 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.