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A strategic appointment to drive D-EDGE’s next phase of transformation

  • m.welsch
  • 30 October 2025
  • 1 minute read
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This article was written by HospitalityOn. Click here to read the original article

image

Strengthening leadership to support expansion

Based in Paris, Stéphanie Cabassu joins D-EDGE’s Executive Committee at a pivotal moment for the group, which now employs over 550 people and serves 17,000 clients worldwide.

In her new role, she will oversee the implementation of the company’s strategic roadmap, focusing on transformation, governance, and operational efficiency.

“We are delighted to welcome Stéphanie to our Executive Committee. Her proven experience in transformation, strategic vision, and ability to unite teams around ambitious goals will be key to driving our development and consolidating our position as a leading hospitality technology provider in Europe and Asia.” – Pierre-Charles Grob, CEO, D-EDGE

A background rooted in transformation and finance

A graduate of KEDGE Business School and HEC Paris, Stéphanie Cabassu brings over two decades of experience in finance, governance, and corporate transformation. After beginning her career at Eurosport, she held senior positions at Pirelli, ByMyCar, and Happyfew.

In 2020, she joined Sephora as CFO for Italy before being appointed Director of Transformation for Europe, leading large-scale programs to centralize and optimize operational models.

Supporting D-EDGE’s mission to simplify hospitality

D-EDGE’s strategy is built around simplifying hotel operations through an integrated platform that centralizes every stage of the guest journey – from traffic acquisition to distribution (CRS) and customer relationship management (CRM). 

The Great F&B Reset: F&B Leaders in Asia weigh-in on the challenges that the industry is facing, the opportunities that have arisen, and how F&B businesses can leverage this great reset.
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The Great F&B Reset: F&B Leaders in Asia weigh-in on the challenges that the industry is facing, the opportunities that have arisen, and how F&B businesses can leverage this great reset.

By joining D-EDGE, Stéphanie Cabassu will contribute to strengthening this unified model and supporting the company’s international growth as part of its ambition to streamline and enhance hotel operations through technology.

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