As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointments of key members to its culinary leadership team. Joining the resort’s pre-opening team are Food and Beverage Director Michael Rodriguez, Executive Chef Fabio Quarta, and Executive Pastry Chef Eddy Dhenin. Each brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.
“This remarkable group of talent is excited to introduce a new approach and exciting new flavours to the Naples’ dining scene,” says Diego Angarita, General Manager of Naples Beach Club, A Four Seasons Resort. “Reflecting the spirit of the resort, the team possesses a deep passion for their craft, one that is globally influenced yet seamlessly blends the flavour of the Gulf Coast.”
Food and Beverage Director Michael Rodriguez
With a dynamic career spanning more than a decade in the luxury hospitality industry, including several new hotel openings, Michael Rodriguez brings a wealth of experience to Naples Beach Club as Director of Food and Beverage. He was most recently at Four Seasons Resort Punta Mita where he enhanced the naturally warm Mexican hospitality with compelling dining experiences and new culinary concepts. Prior to that, at Four Seasons Hotel Houston, he successfully managed the renovation and launch of Toro Toro as well as the speakeasy Bandista, which was named as one of North America’s 50 Best Bars. Known for his relentless pursuit of excellence and exceptional leadership skills, Rodriguez is eager to steer the culinary team to create elevated dining that garners both critical acclaim and exceeds guest expectations. Rodriguez will be responsible for shaping the guest experience across all of the resort’s dining venues and social spaces, while fostering a vibrant service culture grounded in warm, personal service.
Executive Chef Fabio Quarta
Hailing from Lecce, Italy, Fabio Quarta brings two decades of international experience to his role as Executive Chef and a Four Seasons career spanning properties in diverse locations such as Milan, Mauritius, Kuwait, and most recently Los Cabos. Known for his precision and ingredient-driven philosophy, he also possesses the ability to harmonize diverse culinary teams across multiple outlets and ensuring each offers a unique experience. In Naples, he will oversee operations and management for the resort’s extensive culinary offerings, including its collection of distinctive restaurants, bars, beach and pool service, retail, in-room dining, and banqueting for more than 30,000 square feet (3,000 square metres) of event space.
Executive Pastry Chef Eddy Dhenin
Born and trained in France, Eddy Dhenin is an award-winning pâtissier whose artistry spans Michelin-starred kitchens and world-class hotels. His pastry creations – true edible works of art – have earned him many accolades, including recognition in the prestigious Grand Marnier Young Restauranteur competition in Paris. His more than fifteen-year career with Four Seasons has taken him around the globe from Europe to the Caribbean and Central America to Asia, and now, to Naples Beach Club. Here, he will lead the creation of show-stopping desserts, pastries, and bakery programs across the resort, all with his signature artistic touch and deep respect for local and seasonal ingredients, giving guests a taste of indulgence.
Dining at Naples Beach Club will offer an extensive menu of experiences, from signature and refined coastal cuisine to relaxed beachfront fare. These include:The Merchant Room, a bespoke restaurant developed in partnership with James Beard Award-winning Chef Gavin Kaysen, will feature Gulf Coast flavours and seasonal New American menus prepared with French savoir-faire.A local favourite and the only true beachfront restaurant in Old Naples, HB’s will offer a toes-in-the-sand dining experience serving a menu of freshly caught local seafood and regionally sourced cuisine along with stunning water views.The much adored and aptly named Sunset Bar will also return to reclaim its position as simply the best place in the city to enjoy nature’s most spectacular show each evening along with tropical cocktails and a Latin-influenced menu.Naples Trading Company, a carefully curated retail concept provides fresh baked goods, grab-and-go treats, picnic supplies and a selection of beverages from coffee to wine.
Set to officially debut late 2025, Naples Beach Club, A Four Seasons Resort is located along more than 1,000 feet (300 metres) of white-sand beachfront, and will offer 220 accommodations, including 48 suites, along with 153 luxury residences. Along with the expansive dining options, the property will also feature a full-service spa, racquet sports facilities, versatile meeting and event venues and a newly reimagined golf course by Fazio Golf Design.
