Radisson Hotel Group has opened its first property in Florence, expanding its presence in Italy with a 304-room hotel located close to the city’s historic centre.
The Radisson Blu Hotel, Florence, is described by the group as a “modern urban resort” combining contemporary design with views of the Tuscan hills. The property features a spa and wellness centre, outdoor pool, tennis courts and what the group says is one of the city’s largest conference facilities.
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The hotel’s event spaces total 1,500 m² across 15 meeting rooms, including a 452 m² ballroom accommodating up to 450 guests. Each room is equipped with hybrid meeting technology and audiovisual systems.
General manager Gilles Toffoletto said the opening “marks an exciting new chapter for Florence”, adding that guests could expect “a refined experience that combines contemporary comfort, authentic hospitality, and the timeless sophistication Radisson Blu is known for”.
Dining options include Bertarelli, serving Tuscan cuisine with locally sourced ingredients, and La Primavera, which offers all-day dining with international and vegetarian options. Guests can also visit the Lobby Lounge Bar or the seasonal La Veranda Pool Restaurant and Bar.
Situated on the city’s outskirts, the hotel offers direct access to both Florence’s UNESCO-listed centre and the Tuscan countryside. It is connected by major transport routes, including the A1 motorway, Florence and Pisa airports, and Santa Maria Novella train station. A dedicated shuttle provides transfers to the city centre.
The opening follows other recent Radisson Blu expansions across Italy, including in Rome, Milan and Sardinia.
Yilmaz Yildirimlar, chief operating officer for managed hotels in Europe at Radisson Hotel Group, said: “As Florence continues to balance heritage with innovation, Radisson Blu Hotel, Florence embodies this dual spirit. Marking the group’s debut in Florence, this opening not only enhances our portfolio in Italy but also strengthens our presence in one of Europe’s most iconic cultural destinations.”
