Between the Extra Serving and Menu Talk podcasts, the editors of Nation’s Restaurant News and Restaurant Hospitality featured conversations with more than 60 chefs this year.
We talked to corporate chefs from Taco John’s and Marco’s Pizza, independent chefs from Kyu and Northern Spy, and even celebrity chefs including Nelson German and Stephanie Izard.
These chefs were gracious enough to share their expertise with us and our audiences, sharing their development processes, approaches to innovation, and more. They specialize in everything from beverages to desserts.
Click through the above slideshow to hear 10 of these conversations, and subscribe to Menu Talk here and Extra Serving here, or wherever you get your podcasts.
