NEW YORK – A new OysterLink analysis of U.S. Bureau of Labor Statistics (BLS) data shows that Black or African American professionals remain significantly underrepresented in management, business, and financial operations roles within the U.S. leisure and hospitality sector.
Key Takeaways
- Black professionals hold just 9.5% of hospitality leadership roles in 2024, down from 11.3% in 2022.
- Leadership roles in leisure and hospitality grew 16% since 2020, but Black representation has stagnated or declined.
- Penn State 2025 data shows Black leaders occupy only 2.1% of director-to-CEO positions, with one Black C-suite leader per 68 executives.
- White employees continue to dominate leadership at ~78%, while Asian representation is 8%, highlighting persistent inequity.
Last year, the industry employed 14.1 million workers, of whom 2.34 million held leadership positions. Yet only 222,000 (9.5%) of these roles were held by Black or African American professionals. While overall leadership roles have grown by 16% since 2020, Black representation has declined from a peak of 11.3% in 2022, highlighting a persistent gap at the top.
These findings align with the 2025 Representation in Hotel Leadership report from the Penn State School of Hospitality Management, which analyzed more than 10,000 leaders across 1,439 companies. The study found that Black leaders hold only 2.1% of director-to-CEO positions in hotels, with representation dropping sharply as seniority increases — one Black C-suite leader for every 68 executives and one Black CEO or president for every 102 executives.
The hospitality industry is one of the most diverse workforces in the United States, but that diversity isn’t reflected in its leadership. Black representation in management has barely moved in five years. If we don’t create clear pathways to leadership now, the industry risks losing talented professionals and perpetuating inequity at the top. Milos Eric, Co-Founder and General Manager of OysterLink
These figures highlight the ongoing challenge in translating workforce diversity into leadership representation. The slow progress in increasing Black leadership raises questions about access to advancement and the potential impact on the sector’s ability to fully leverage its talent.
About OysterLink
OysterLink is a job platform for restaurant and hospitality professionals with over 400,000 monthly visitors. OysterLink connects talent with opportunities across the U.S., including the top-paying server jobs in New York City and hotel manager jobs in New York City.
The platform also offers trend reports, expert insights, and interviews with leaders in hospitality. To explore more data-driven insights or post a job that works for today’s talent, visit www.oysterlink.com.
