From slow-cooking pasta in a pig’s bladder to stunning views and exclusive chef’s table experiences, Livia shares the world’s most exquisite dining experiences.
Moving beyond material gifts, Fashion Analyst and Influencer Livia Gueissaz emphasizes the power of experiences, mainly through thoughtfully curated dining moments for this Valentine’s Day. Livia is a fan of curated experiences that celebrate the art of living, with a particular affection for gastronomy and travel.
“In an era where material gifts often fall short, sharing a thoughtfully curated dining experience can create lasting memories,” says Livia. “This Valentine’s Day, I encourage couples to explore these exceptional restaurants, each offering a unique journey through taste, culture, and innovation.”
Livia’s approach to romance centers on meaningful experiences, where ambiance, flavor, and exclusivity intertwine to create unforgettable moments. Her curated selection of world-class restaurants celebrates gastronomy as an art form, ensuring that this Valentine’s Day is about more than just dinner—immersion, indulgence, and connection.
LIVIA’S CURATED VALENTINE’S DINING DESTINATIONS
1. Paris, France – Table by Bruno Verjus
Ranked third in the world, Table by Bruno Verjus is a Michelin-starred culinary haven where each dish is a masterpiece of elegance and flavor. The chef’s philosophy revolves around the purity of ingredients, with standout dishes like ‘The Ultimate Egg’—a luxurious creation featuring caviar, sea urchin, and a delicate egg yolk nestled in a velvety broth.
Gardone Riviera (Near Verona) , Italy – Lido 84
Italy’s culinary excellence is embodied in Lido 84, 100 Km from Milan’ Lido 84 is the most celebrated dining experience. Known for its famous ‘Cacio e Pepe en Vessie,’ this dish reinvents a Roman classic by slow-cooking pasta inside a pig’s bladder, intensifying its creamy, peppery essence—a genuinely unique sensory indulgence.
Los Angeles, USA – Kato
Kato is making waves in the L.A. fine dining scene with its modern take on Taiwanese cuisine. The menu blends Asian and Californian influences. The ‘Abalone with Fermented Black Bean Sauce is a must-try,’ a dish that perfectly balances umami depth and freshness.
New York, USA – Atomix
Holding the sixth position worldwide, Atomix offers an immersive dining experience that delves deep into Korean heritage. Each course is accompanied by a detailed card explaining its inspiration and ingredients, enriching the diner’s understanding and appreciation. A highlight is their ‘Jangajji’—seasonal vegetables aged in traditional Korean sauces, presenting a symphony of umami flavors that dance on the palate.
Rome, Italy – Il Pagliaccio
Il Pagliaccio is one of Rome’s finest culinary institutions, with two Michelin stars. It blends Italian flavors with global influences. A signature dish, Duck Three Ways, incorporates Asian spices, a traditional Roman-style preparation, and a French confit technique for a stunning multi-textural experience.
Barcelona, Spain – Disfrutar
Crowned as the World’s Best Restaurant in 2024, Disfrutar is the brainchild of chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, all alumni of the legendary El Bulli. The restaurant is celebrated for its avant-garde approach to Mediterranean cuisine, presenting dishes as visually stunning as delectable. A standout experience is their multi-sensory ‘Panchino’—a delicate bread filled with caviar that bursts with flavor, offering a playful yet sophisticated start to your meal.
São Paulo, Brasil – Tangará Jean-Georges
Localizado no luxuoso Palácio Tangará, o Tangará Jean-Georges é o único restaurante sul-americano do renomado chef francês Jean-Georges Vongerichten. O restaurante oferece uma experiência gastronômica sofisticada que combina técnicas francesas refinadas, influências asiáticas e ingredientes brasileiros. Sob a liderança do chef executivo Filipe Rizzato e da chef Neusi Machado, o menu apresenta pratos contemporâneos que destacam a delicadeza e pureza dos sabores. Uma experiência exclusiva é o Chef’s Table, uma mesa privativa na cozinha que proporciona uma visão íntima da preparação dos pratos. O ambiente elegante com vista para o exuberante Parque Burle Marx complementa a experiência, tornando-o um destino imperdível para os amantes da alta gastronomia.
Zurich, Switzerland – Pavillon
A pillar of Swiss fine dining, Pavillon boasts two Michelin stars and a refined menu rooted in French haute cuisine. An exquisite must-try is their ‘Lobster Medallions with Truffle Sauce,’ an indulgent yet delicate dish that epitomizes the sophistication of Zurich’s gastronomic landscape.
Note: Due to the exclusive nature of these establishments, early reservations are highly recommended to ensure availability for Valentine’s Day.
