Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts and residences, has been selected by The Bastion Collection to manage The Woodward, Switzerland’s most celebrated luxury hotel and epicurean hotspot, ushering it into its exciting next chapter. Auberge assumed its new management role beginning February 1, 2025. Behind its iconic 1901 Belle Époque façade at Geneva’s most exclusive address, the Three Michelin Key, all-suite Swiss jewel reveals contemporary Pierre-Yves Rochon interiors, two floors of wellbeing centered around The Guerlain Spa, and 26 unique and expansive suites, almost all with panoramic lake and Alpine views. From sanctuary to social nexus, The Woodward also encompasses a constellation of exceptional dining venues, curated by The Bastion Collection, including Geneva’s only Two Michelin Star restaurant, L’Atelier Robuchon, Le Jardinier, and Bar 37.
“We are honored to be chosen as custodians of The Woodward, one of Europe’s finest hotels and Geneva’s quintessential luxury landmark,” said Dan Friedkin, Chairman, Auberge Resorts Collection. “We are so proud to add this remarkable property to our growing European portfolio and excited to partner closely with The Bastion Collection. We look forward to growing The Woodward’s vibrant reputation as this beautiful city’s most sought-after, luxury hospitality destination.”
“We are thrilled to partner with Auberge Resorts Collection, whose impeccable reputation aligns seamlessly with our vision for The Woodward as a luxurious home away from home,” said Jamal Daniel, Owner, The Bastion Collection. “This collaboration will further cement The Woodward as an epicenter for exceptional dining experiences, a hallmark of The Bastion Collection, and a haven for unparalleled wellness. Together, we look forward to elevating the guest experience and continuing to set new standards in hospitality.”
The Woodward blends the grandeur and beauty of its post-Haussmann architecture, designed by François Durel at the turn of the last century, with the intimate peace and seclusion of prestigious residential living. The most exclusive luxury mansion on the lake, it offers an endless array of privatization opportunities. Just 26 suites – 21 with sweeping Lake Geneva views – are situated throughout the hotel, each uniquely designed to exude its own distinctive character. Mirroring the sublime natural beauty on the hotel’s doorstep, the suites all feature exquisite interiors by Pierre-Yves Rochon and large picture windows welcoming an abundance of light. Luxurious accents range from marble fireplaces in every suite to marquetry paneling and handmade wallpaper with azure touches echoing the lake’s waters. Two suites, including the Royal Suite – the hotel’s largest with a 10-seat dining room and four lake-facing balconies – offer private elevators.
“The privilege of welcoming The Woodward into the Auberge family as our inaugural Swiss property is particularly significant for me as a Swiss national,” said Christian Clerc, President and CEO of Auberge Resorts Collection. “Having grown up in Montreux just one hour from Geneva, it is a place very close to my heart. I am immensely proud and excited to be adding Geneva’s finest hotel to our collection.”
Hotel residents and locals can join discerning palates from around the world, drawn by extraordinary culinary credentials to The Woodward’s award-winning restaurants, which are part of The Bastion Collection, a globally renowned hospitality group with a collective 10 Michelin Stars since 2019. Alongside the hotel’s signature restaurants, Two Michelin Star L’Atelier Robuchon and Le Jardinier, these include the convivial piano lounge and cocktail Bar 37, set on a veranda with toast-worthy Jet d’Eau views; the Cigar Lounge in its intriguing, former-bank vault setting; the offsite café and patisserie, Le Comptoir Woodward, a stroll away in the Old Town, all epitomizing epicurean excellence in Europe and beyond.
As Geneva’s only two-Michelin Star restaurant, L’Atelier Robuchon at The Woodward offers a captivating culinary journey where artistry, innovative techniques, and single-ingredient-focused dishes shine. Led by Executive Chef Olivier Jean and Executive Pastry Chef Titouan Claudet—recently named Pastry Chef of the Year 2025 by Gault & Millau and Pastry Talent of the Year 2025 in the international selection by La Liste — creations emerge from a dynamic, interactive open kitchen. Open for lunch and dinner, Tuesday through Saturday, the restaurant embodies the theatrical essence of Joël Robuchon’s extraordinary legacy, set against the backdrop of Lake Geneva’s crystal blue shores. Its dramatic 36-seat counter offers guests an immersive view of the culinary mastery in action, while two elegant dining rooms are available for private bookings.
Created by Michelin-starred Chef Alain Verzeroli, Le Jardinier at The Woodward is the restaurant’s debut in Europe, following in the accolade-garnering footsteps of its New York, Miami and Houston counterparts. As the epitome of elegant, produce-driven cuisine, it serves as the convivial heart of the hotel, with greenhouse-inspired interiors seamlessly extending onto a tree-lined veranda, offering stunning lake and marina views. Under the daily guidance of Executive Chef Olivier Jean, the menu highlights seasonal fruits, vegetables, and herbs, connecting guests to nature through seasonal flavors that encapsulate the land’s rich offerings on every plate.
Guided once again by the purity and provenance of nature to nourish wellbeing, The Woodward has dedicated two entire floors – a total of 1,200 square meters (12,920 square feet) – to wellness. At the heart of this sanctuary is The Guerlain Spa at The Woodward, where guests can experience meticulously crafted treatments for face and body by pioneering Parisian beauty brand Guerlain. Six tranquil wellness suites, including one for couples, are complemented by a 21-meter (68-foot) indoor swimming pool, Geneva’s longest, as well as a comprehensive fitness center and extensive hydrotherapy areas. Members of Club Woodward enjoy unlimited access to the hotel’s wellness facilities along with exclusive annual benefits.
Auberge Resorts Collection is renowned for curating one-of-a-kind experiences that offer guests unique and memorable moments, whether through culinary odysseys, cultural immersion or outdoor adventures. The Woodward embraces this tradition, offering enriching experiences inspired by the elegance and cosmopolitan charm of Geneva and its natural setting. Swim and sail the lake, sip Lavaux’s UNESCO-celebrated wines, take a watchmaking masterclass or create your own personalized fragrance. Exclusive access and bespoke adventures promise to reveal new facets of Geneva, every visit.
With its Michelin-starred cuisine, iconic lakeside location and intuitive, personalized service, The Woodward is Geneva’s most exclusive events destination, brimming with extraordinary, versatile venues to suit every occasion. These include Bar 37’s private salon, accommodating 10 for a meeting or private dining and 25 for a cocktail party. Restaurants can be booked exclusively and the hotel can be reserved in its entirety for a magical wedding or any other private gathering.
This announcement comes at an exciting time of thoughtful expansion in Europe for Auberge Resorts Collection. In March 2025, the brand will open Collegio alla Querce, Auberge Resorts Collection in Florence. Shortly thereafter, Cambridge House, Auberge Resorts Collection will debut in the heart of Mayfair, London. These properties join two existing Auberge properties in Europe, Domaine des Etangs, Auberge Resorts Collection in France and Grace Hotel, Auberge Resorts Collection in Santorini, Greece.
