Enrico Giuseppe Maimonte, the talented and dynamic chef, has been appointed as Chef de Cuisine at Nobu Hotel Ibiza Bay.
Enrico Giuseppe Maimonte
With a wealth of experience spanning both Italian and Asian cuisines, Enrico’s culinary journey has taken him from Milan to some of the world’s most renowned kitchens. Enrico will now be responsible for all of the property’s restaurants and food – including Nobu, Chambao, the Rooftop, the Beach Deck, the Bay Café and room service.
Enrico’s commitment to excellence and his dedication to Nobu brand’s philosophy of simplicity and taste ensures that his leadership at the restaurant continues to provide guests with an unforgettable dining experience. Enrico’s promotion to Chef de Cuisine follows a remarkable career path, where he demonstrated exceptional skill, leadership, and a passion for creating culinary masterpieces.
Commitment to Nobu’s Philosophy
Enrico’s cooking philosophy is deeply aligned with Nobu’s values, focusing on simplicity, quality, and respect for ingredients. His calm demeanour and patient relationships with colleagues have earned him respect throughout his career, creating a positive and collaborative kitchen environment.
A New Chapter at Nobu Hotel Ibiza Bay
As Chef de Cuisine, Enrico’s role will encompass overseeing the restaurant’s culinary direction, creating new dishes, and ensuring a seamless dining experience. His vision will also continue to honour the use of locally sourced, high-quality ingredients, offering guests a refined and unforgettable dining experience at the prestigious Nobu Hotel Ibiza Bay.
Enrico Giuseppe Maimonte, Executive Chef, Nobu Hotel Ibiza Bay, stated: “Becoming Executive Chef at Nobu Hotel Ibiza Bay is a great honour and an exciting new chapter for me. After spending the last few years in the kitchen of Nobu Restaurant here in Ibiza, I’ve come to love the laidback luxury that defines both the hotel and the island itself.”
A Journey of Growth and Passion
Born in Milan in 1989, Enrico’s journey in the culinary world began early, inspired by his father’s work in the kitchen. After studying culinary arts, he began his career in 2008, with a focus on Italian cuisine. After four and a half years there at Nobu Milano, Enrico moved to Nobu Hotel Ibiza Bay in 2018, where he served as second chef for four seasons.
In 2021, Enrico expanded his horizons with a brief stint in Dubai, where he gained invaluable experience before returning to Ibiza, where he took on the position of Executive Chef from March 2022. Now, as Chef de Cuisine, Enrico will continue to lead the team in delivering exquisite dishes that reflect Nobu’s unique blend of Japanese and Peruvian flavours.
Enrico added: “Now, as I take on this role, I’m excited to bring more of my Mediterranean roots to the table, celebrating the incredible local ingredients that make Ibiza so special. From freshly caught seafood to sun-ripened island vegetables, my goal is simple – to create dishes that feel authentic, flavourful, and true to this little corner on the south of the island.
I want every plate to reflect the relaxed elegance of Ibiza Bay and the deep, honest flavours of the Mediterranean – always with a touch of warmth, simplicity, and respect for the ingredients.”
