10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Culinary cravings inform travellers’…

  • Travel Weekly Group Ltd
  • 11 April 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Travolution. Click here to read the original article

image

Half of UK holidaymakers have had a meal abroad that was so delicious, that they’ve tried to make it at home, according to research conducted by loveholidays and SamsEats.

Two in five (41%) of these have gone to ‘extreme lengths’ to recreate their favourite holiday meals, due to ‘massive cravings’ after getting home, with a third (31%) confident in their ability to make the dish as well as local experts.

The survey of 2,000 holidaymakers found a third (31%) who have tried to recreate their favourite holiday dish have visited specialist grocery stores; a quarter (24%) have watched videos of local chefs to perfect their technique; and a fifth (19%) have asked a food expert for advice whilst still abroad.

Italian topped the list of cuisines UK holidaymakers try to make after returning home (47%), with almost a third (30%) turning their hand to Greek and a fifth (19%) attempting Thai. Other cuisines Brits have had a go at recreating include Mexican (16%) and Japanese (13%).

Working closely with loveholidays, chef Sam Way of SamsEats said: “Authentic dishes are more than just ingredients and recipes, they’re a reflection of local culture, history and tradition.

“The freshness of local produce, the expertise of chefs who have perfected their craft over generations, and even the surrounding atmosphere of bustling markets and streets all play a role in making food taste extraordinary.

My comment on Jordan Hollander's post got deleted. 🤨 That post is about a HotelTechReport + Booking dot com tool that "𝘭𝘰𝘰𝘬𝘴 𝘢𝘵 𝘺𝘰𝘶𝘳 𝘵𝘦𝘤𝘩 𝘴𝘵𝘢𝘤𝘬, 𝘧𝘭𝘢𝘨𝘴 𝘸𝘩𝘢𝘵’𝘴… | Jan Popovic | 13 comments
Trending
My comment on Jordan Hollander's post got deleted. 🤨 That post is about a HotelTechReport + Booking dot com tool that "𝘭𝘰𝘰𝘬𝘴 𝘢𝘵 𝘺𝘰𝘶𝘳 𝘵𝘦𝘤𝘩 𝘴𝘵𝘢𝘤𝘬, 𝘧𝘭𝘢𝘨𝘴 𝘸𝘩𝘢𝘵’𝘴… | Jan Popovic | 13 comments

“While home cooking is a wonderful way to bring those flavours into our everyday lives, some dishes are simply best enjoyed at the source.”

Of those who have tried to recreate their favourite holiday dish, 15% have stocked up on enough of the right ingredients to last them months, with 16% taking the time to translate recipes from a foreign language into English.

Meanwhile, two in five (43%) have had someone they were on holiday with taste-test their dish to compare it to the original, and almost a third (29%) added they have tried recreating the dish multiple times to try and perfect the flavour.

Of these, two thirds (66%) said the attempt was ‘close, but not quite the same’, and a fifth (22%) reviewed it as ‘nothing like the original’.

Two thirds (64%) admit some of their attempts to recreate their favourite holiday dish have fallen completely flat.

The Top 5 cuisines UK holidaymakers have tried to recreate: 

  • Italian
  • Greek
  • Spanish
  • French
  • Thai

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Miscellaneous

RateGain Strengthens Sunrise Airways’ Pricing Strategy to Drive Growth Across the Caribbean

  • Gyan Gaurav
  • 8 October 2025
View Post
  • Miscellaneous

Are the delivery wars over? How DoorDash’s tech upgrades signal industry-wide change

  • Joanna Fantozzi
  • 7 October 2025
View Post
  • Miscellaneous

Skye’s Coruisk House celebrates AA 4-star rating

  • Lewis Catchpole
  • 7 October 2025
View Post
  • Miscellaneous

#luxuryhospitality #brandstrategy #hospitalityleadership #ralphlauren #brandrevival #emotionalroi #sweatthesmallstuff | Oliver Corrin

  • Oliver Corrin
  • 7 October 2025
View Post
  • Miscellaneous

The Arrivals Gate

  • Isaac French
  • 7 October 2025
View Post
  • Miscellaneous

The Adalina team has opened Adalina Prime, a Chicago steakhouse with international flair

  • Kevin Gray
  • 6 October 2025
View Post
  • Miscellaneous

Heard that before 🪦 Every few years, someone declares SEO dead. Again. 1997: Search algorithms arrive → "SEO is dead" 2000: PageRank launches → "SEO is dead" 2006: Social media rises → "SEO is… | Jean Bonnenfant | 93 comments

  • Jean Bonnenfant
  • 6 October 2025
View Post
  • Miscellaneous

Corner Office Conversation with Elizabeth Reid, Head of Search, Google

  • Automatic
  • 6 October 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • RateGain Strengthens Sunrise Airways’ Pricing Strategy to Drive Growth Across the Caribbean
    • 8 October 2025
  • Are the delivery wars over? How DoorDash’s tech upgrades signal industry-wide change
    • 7 October 2025
  • GDS vs OTAs vs Direct: Maximising Hotel Bookings Across All Channels
    • 7 October 2025
  • BWH Hotels Announces Launch of AutoClerk Atlas Property Management System
    • 7 October 2025
  • 4 strategies hoteliers are using to run their social channels
    • 7 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.