Its Me Louis Photography itsmelouis.com
Kanpai Classic introduces a bold new Japanese steakhouse concept in Soho, blending the elegance of traditional Yakiniku with the premium dining standards of new-style steakhouses.
The new menu has officially launched today (April 28th), featuring a refreshed selection of dishes that reflect the essence of Kanpai Classic’s unique approach to Wagyu cuisine.
Founded in Taiwan in 1999, Kanpai Group now have several acclaimed restaurants across Taiwan and China. In 2017 and 2018, Kanpai Classic made history as the world’s first Michelin-starred Yakiniku restaurant in Shanghai, China. Today, it continues to honour that pioneering legacy—bringing precision, innovation, and world-class Japanese Yakiniku to a global audience.
A Legacy of Culinary Craft
With over two decades of experience working with Wagyu, Kanpai Classic is more than a restaurant—it is a new style of Japanese steakhouse philosophy brought to life. Rooted in a deep respect for craftsmanship, ingredient integrity, and sensory storytelling, the brand draws inspiration from the rich traditions of Japanese Yakiniku while elevating them through years of refinement.
The Soho outpost represents the maturity of the Kanpai vision—where authentic Eastern grilling techniques meet Western sophistication, and every detail, from grill to glass, is thoughtfully considered to deliver a seamless and elevated dining experience.
Its Me Louis Photography itsmelouis.com
A New Japanese Steakhouse Menu Experience
Kanpai Classic’s new menu celebrates Japanese A5 Grade Wagyu in all its forms, grilled to perfection individually at each table. Each dish incorporates European ideas and techniques to create a bold, new, artful approach to Japanese BBQ “Yakiniku” cuisine. Expect a fresh menu with sharing appetisers, feasting menus, rice selections, elegant lunch offerings, and à la carte dishes.
Kanpai Classic brings the tradition of Japanese Yakiniku to life for the first time in London. As a new-style Japanese steakhouse, it introduces the philosophy of grilling the whole cow, featuring Miyazaki’s “Himawari” Wagyu. Unlike the typical Japanese A5 Grade Wagyu, Himawari is carefully selected through a two-step process, ensuring all cuts are marbled to perfection. Diners can immerse themselves and savour the finest Wagyu experience whilst enjoying seamlessly paired drinks in a relaxed setting.
Its Me Louis Photography itsmelouis.com
New Menu Highlights
- Wagyu Yakiniku Feasts – from £54 pp
Featuring a selection of Japanese A5 Grade Himawari and Moriawase Wagyu cuts, including the Himawari Special Wagyu Steak selection.
Guests will have the opportunity to enjoy six different cuts of premium Wagyu, showcasing a variety of textures and rich flavours.
Wagyu Yakiniku Feast with Momo Steak £54
Wagyu Yakiniku Feast with Picanha Steak £64
Wagyu Yakiniku Feast with Sirloin Steak £68
Wagyu Yakiniku Feast with Filet Mignon Steak £78
- Wagyu Steak Special Selection
Now featuring 15 cuts of Japanese A5 Grade Wagyu, including cuts like Momo, Picanha, Sirloin, Filet Mignon and sliced selections all expertly grilled and elegantly presented. - Signature Wagyu Cuisine Omakase – from £98
Embark on an unforgettable 12-course journey celebrating the pinnacle of Japanese A5 Grade Wagyu.
Each course is a masterpiece, crafted to deliver an extraordinary dining experience unlike any other.
At this exceptional value, it’s a rare opportunity to savour the very best.
Optional premium wine and sake pairings are available with all menus
Its Me Louis Photography itsmelouis.com
Refined Sake, Wine and Cocktail Pairings
Explore the Kanpai Classic Sake Menu, featuring a curated selection of premium Masuizumi sakes imported directly from Japan—available exclusively at Kanpai Classic. To enhance the guest experience, each sake is carefully categorised into one of three flavour profiles:
- OBORO – soft and subtle, perfect for delicate Wagyu dishes
- OKIBI – delivers bold, expressive flavours with a whisper of smokiness, ideal for richer steak cuts
- SESERAGI – vibrant and refreshing, best for Wagyu tartare or raw seafood
These profiles are designed to help guests navigate their sake journey with ease, whether they are connoisseurs or discovering sake for the first time.
The beverage programme also includes signature cocktails, premium Japanese whiskies, and a sophisticated wine list, each selected to complement the depth and richness of Kanpai Classic’s Wagyu-led cuisine.
Its Me Louis Photography itsmelouis.com
A Private Dining Experience Like No Other
Kanpai Classic offers a secluded and immersive private dining experience, ideal for those seeking something exceptional. From the moment guests enter their intimate sanctuary to the final note of a bespoke meal, every detail is presented to perfection.
At the heart of this experience lies Kanpai Classic’s Wagyu Cuisine philosophy—a unique approach that transforms every part of the prized Japanese A5 Grade Wagyu beef into exquisite and unexpected expressions. With each dish presented personally by the chef, this offering elevates private dining into an unforgettable exploration of flavour, craft and connection.
Whether you’re a seasoned steak lover or curious to explore the heights of Japanese Wagyu cuisine, Kanpai Classic redefines what a Japanese steakhouse can be—right in the heart of Soho.
Secure your seat now and be part of a once-in-a-lifetime culinary adventure.
