Radisson Collection is set to expand in 2025 with new openings in Europe, Africa, and Asia. After the opening of the Radisson Collection Resort, Galle in January, more properties will open in Lyon, Budapest, Berlin, Brussels, Lake Como, and Casablanca.
This expansion follows the brand’s growth after three openings in 2024: the Radisson Collection Hotel, Roma Antica, opened in April 2024; the Radisson Collection Hotel & Spa, Riverfront Srinagar, also opened in April 2024; and the Radisson Collection Hotel, Cape Town, opened in December 2024.
In 2025, Radisson Collection will open several new properties worldwide:
Radisson Hotel Group continues to expand its European presence with the debut of Radisson Collection in France, marking the opening of Cour des Loges Lyon, A Radisson Collection Hotel.
This boutique hotel occupies a building dating back to 1341 and has been renovated to modernize its interior while preserving its Renaissance style. The restaurant, Les Loges, led by Chef Anthony Bonnet, offers French cuisine. In addition to the fine dining experience, the hotel also features Le Comptoir, a contemporary bistro serving classic Lyonnais dishes with a modern twist.
The accommodation
The hotel features 61 individually designed rooms and suites, each one reflecting the Renaissance heritage of Lyon while offering contemporary amenities.
The amenities
From the Jeu de Paume Salon to the Petit Collège and Agapes, each venue provides a backdrop for meetings, receptions, and banquets. With versatile spaces and private courtyards, Cour des Loges Lyon offers a suitable setting for both intimate gatherings and large events.
The hotel’s spa, Pure Altitude, will soon open, offering wellness treatments within the building’s ancient stone vaults.
In March 2025, the Radisson Collection Hotel, Basilica Budapest will open in Budapest, Hungary, near St. Stephen’s Basilica. This boutique hotel will feature a rooftop bar with city views and modern meeting rooms suitable for small business meetings.
In April 2025, after extensive renovations, the Radisson Collection Hotel, Berlin will reopen with a redesigned atrium and a 16-meter-high vertical garden housing 2,000 plants. The restaurant will offer Mediterranean cuisine, and the hotel will provide renovated meeting rooms.
In the second quarter of 2025, the Radisson Collection Hotel, The National Brussels will open in Brussels, Belgium. This hotel will feature 150 rooms, including 30 suites and 12 junior suites overlooking The National Golf Course Brussels. It will also offer a golf course and a leisure club.
In the third quarter of 2025, the Radisson Collection Hotel, Lake Como will open on the shores of Lake Como, Italy, following the renovation of the former Hotel San Gottardo, which has been closed for 30 years. Guests will be able to enjoy suites with lake views, a bistro, a lounge bar, a spa, fitness facilities, and a panoramic fine-dining restaurant.
Finally, in the fourth quarter of 2025, the Lincoln Casablanca, A Radisson Collection Hotel will open in Casablanca, Morocco. This historic hotel, built in 1916, will be restored to preserve its Art Deco architecture. It will feature a rooftop restaurant, a lounge bar, and will be located near the city’s main attractions.
Expansion of the “Taste of Heritage” Culinary Series
Alongside its expansion, Radisson Collection continues to develop its culinary offerings through the “Taste of Heritage” series. This initiative aims to connect guests with authentic local culinary experiences while enhancing the brand’s gastronomic reputation.
Among the recent highlights of the series, the Radisson Collection Hotel, Roma Antica collaborated with Gambero Rosso to offer “A Roman Guide for Foodies”, a guide that provides an overview of Roman cuisine and recommendations for local restaurants.
At the Radisson Collection Hotel, Palazzo Touring Club Milan, a video was created in collaboration with culinary influencer Marko Morciano and Chef Luca Franz, showcasing the preparation of an Italian dish. Additionally, at the Radisson Collection Hotel, Gran Vía Bilbao, Chef Eneko Atxa developed “A Spanish Guide for Foodies”, a gastronomic guide that highlights Basque and Spanish specialties.
In 2025, the “Taste of Heritage” culinary series will be expanded to other properties, including the Radisson Collection Resort, Galle, Cour des Loges Lyon, and Radisson Collection Hotel, Cape Town, offering new culinary experiences for guests.
