Fuzzy’s Taco Shop is opening a full-service concept called Fuzzy’s Tacos and Margs in the Sugar Land suburb of Houston.
Located at 1912 Wescott Ave #250, the restaurant marks an new offering for the brand, debuting a fresh dining experience with full-service hospitality, digital innovations, and a menu refresh.
Unlike traditional Fuzzy’s locations where guests order at the counter and collect their food at a pickup window, the Sugar Land restaurant will offer tableside service. Guests will be welcomed to take a seat and a “Tacotender” will come take their orders, all while enjoying the brand’s signature laid-back vibes.
Between Fast Casual and Full Service
“We’re excited to pilot this new model that puts hospitality front and center while simplifying the overall experience for our guests,” said Patrick Kirk, President of Fuzzy’s. “Sugar Land is helping us find that sweet spot between fast casual and full-service, with a streamlined menu, bold new taco creations, and a margarita lineup that puts our bar front and center.”
A Focus on Tacos
The new location also introduces Fuzzy’s refreshed menu, with a strategic focus on tacos, both new and fan-favorites. Guests can enjoy the Texas Brisket Taco, the Cali-Style Steak Taco, and the Sonora Relleno for a delicious fried poblano pepper for a vegetarian option. Other highlights include Ultimate Nachos and the option to combo any tacos together for more variety and value.
New beverages introduced in Sugar Land feature cocktails like the Paloma ‘Rita, dunked with a bottle of grapefruit Jarritos , Watermelon ‘Rita, and frozen creations like the Fuzz Driver and Double Rum Daiquiri. These additions are designed to elevate the in-store experience while delivering strong beverage value in true Fuzzy’s fashion.
The Sugar Land location is owned by the NGE group and operated by brothers Miro and Andrew Nazarian.
“This new Sugar Land restaurant represents our shared vision for what the future of Fuzzy’s can be: more hospitality, more flavor, and more fun,” said Miro Nazarian, Franchisee and Executive Director of NGE. “We’re excited to grow the brand and introduce more Texans to the Fuzzy’s experience.” The NGE group has signed an agreement to open three Fuzzy’s locations by the end of 2025.
The restaurant will be open Sunday through Thursday from 10 a.m. to 12 a.m. and Friday through Saturday from 10 a.m. to 1 a.m.
