10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

Patience, Craft, and a Cheese Called Orchard Blue

  • Isaac French
  • 22 July 2025
  • 1 minute read
Total
0
Shares
0
0
0
image

what really matters

What a hands-on, heart-first endeavor can do for a young person, a family, a small town, cannot be overstated.

I believe business should be more than a way to make money.

It should build character, strengthen families, transform communities.

It’s time to reignite a spirit of craftsmanship. Doing stuff that matter, in a way that matters, with relationships that matter.

Because in the end, the real craft wasn’t just the cheese. It’s what was being shaped in my heart, my character, my soul.

And that work is very much still in progress. I’m deeply thankful for that.

I hope I can be a parent to my kids like mine were to me, prioritizing not just wonder and curiosity, but work and character.

And I hope I can be a friend as caring, sharpening, and faithful as Brian and Rebeccah were/are to me.

That’s the kind of work worth doing. That’s what really matters.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Miscellaneous

’Every day something’s coming down the pipe’: How the CEO of Booking Holdings responds to a crisis

  • Automatic
  • 22 December 2025
View Post
  • Miscellaneous

Monthly summary of the hotel openings map: December 2025

  • e.tulliez
  • 22 December 2025
View Post
  • Miscellaneous

Cheers to 25 Years of Gratitude and Growth

  • Automatic
  • 22 December 2025
View Post
  • Miscellaneous

Believe in San Francisco: Why Storytelling and Hospitality Shape the Future of the City – Lynn Bruni-Perkins, San Francisco Travel Association

  • Automatic
  • 21 December 2025
View Post
  • Miscellaneous

What’s the ROI of salt? Imagine you own a restaurant, and your investors see a line item in your budget for salt and demand you justify the ROI. Salt goes into nearly everything you make. A pinch… | Chris Ross | 75 comments

  • Chris Ross
  • 20 December 2025
View Post
  • Miscellaneous

U.S. hotel results for week ending 13 December

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

Alexander The Guest visits the World’s first AI restaurant in Dubai

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

The Best Leaders Don’t Sell — They Inspire People to Believe

  • Automatic
  • 19 December 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • December set to be one of the strongest months of 2025 for UK short-term rentals
    • 16 December 2025
  • Curio Collection by Hilton debuts in Medellin
    • 15 December 2025
  • Líbere Hospitality Group enters France with Paris property
    • 17 December 2025
  • HOTELS’ 2025 December Suppliers Guide digital issue now live
    • 17 December 2025
  • Direct bookings grew 91% in 2025, saving hosts $7 million in OTA fees, Hospitable data shows
    • 17 December 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.