10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Chef Flynn McGarry to Launch Cove New York’s Hudson Square

  • Stephanie Chen
  • 24 September 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Hospitality Design. Click here to read the original article

Next month, chef Flynn McGarry will open Cove, a new fine dining restaurant in New York’s Hudson Square neighborhood.

A California-inspired concept, Cove reimagines traditional fine dining for a new generation. The dining rooms wrap around an open kitchen, where McGarry and his team prepare and present each course in real time.

The space is crafted to feel both refined and relaxed, offering “a luxurious dining experience without the formality,” says McGarry. “Cove is about simplicity, care, and attention. I want guests to feel as relaxed as they are in their own homes, while being served the highest quality of food surrounded by a thoughtfully designed space.”

West Coast modernism at McGarry’s Cove

As with his previous ventures like Gem and Gem Wine, McGarry personally designed the interiors of Cove—overseeing the layout, material palette, and all furnishings.

Drawing on his lifelong appreciation for vintage objects and West Coast modernism, he created an environment that feels both intimate and sophisticated.

Custom cherry and ash wood furniture provides a grounded, tactile presence, while sheer white curtains suspend from floor to ceiling, softly filtering natural light and framing the space.

Warm pendant lighting adds a cozy glow, complementing the ceiling millwork and wooden wall panels. Floral wall art rendered in soft, natural pastels injects subtle color and visual interest as well.

How to attract MICE customers to your hotel – 5 Strategies
Trending
How to attract MICE customers to your hotel – 5 Strategies

In collaboration with North American ceramicists, McGarry also developed a line of custom tableware specifically for Cove. These bespoke pieces, alongside other elements of the restaurant’s design, will be available for purchase at Gem Home, his Nolita home goods store, café, and grocer.

More from HD:
Tristan Auer Takes a Quietly Bold Approach to Luxury
On Trend: Six Candy-Colored Products
Sustainable Architecture Spans Climates and Continents

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Impossible à classer

Duravit and sieger design

  • Jade
  • 29 September 2025
View Post
  • Impossible à classer

If You’re a Fan of ‘Gravity Falls’, You Have to Check Out This New Netflix Series

  • @CNET
  • 27 September 2025
View Post
  • Impossible à classer

New on the Menu: A rose-colored cocktail and Chinese truffled duck

  • Bret Thorn
  • 26 September 2025
View Post
  • Impossible à classer

Badlands Hotel Capital Adds Nine Blue Water Properties to Its Portfolio

  • LODGING Staff
  • 26 September 2025
View Post
  • Impossible à classer

China braces for record golden week travel surge

  • Automatic
  • 26 September 2025
View Post
  • Impossible à classer

Slow fermentation adds complexity to pizza crusts

  • Bret Thorn
  • 25 September 2025
View Post
  • Impossible à classer

Opa Restaurant Group files for Chapter 7 bankruptcy

  • Alicia Kelso
  • 25 September 2025
View Post
  • Impossible à classer

Find Out How Much Your Customers Trust You with a Customer Trust Survey

  • Automatic
  • 24 September 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • Great Wolf Lodge taps GMs for three key properties
    • 30 September 2025
  • How IDeaS Is Transforming Hotel Revenue Management into Commercial Intelligence
    • 29 September 2025
  • Local Finds: MML Hospitality finds success on the edges
    • 29 September 2025
  • Choice Hotels Announces Partnership With Seattle’s Best Coffee
    • 29 September 2025
  • Google Announces New AI Training Courses for All Levels | Neil Hoyne posted on the topic | LinkedIn
    • 29 September 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.