Hilton Garden Inn has partnered with celebrity chef Alex Guarnaschelli to introduce a limited-time menu at the brand’s Garden Grille & Bar locations across the United States. The menu brings Guarnaschelli’s approach to Italian American cuisine to travelers seeking comfort food during their stays.
“At Hilton, we are constantly innovating to meet the evolving needs of today’s travelers,” said Alan Roberts, brand leader, Hilton Garden Inn. “Food and beverage is an essential part of that commitment, and our partnership with Chef Alex Guarnaschelli demonstrates how we are reimagining what hotel dining can be. Together we are creating experiences that surprise and delight our guests and raise the bar for dining at Hilton Garden Inn.”
The menu includes cheesy garlic bread, Italian meatballs and an Italian chopped salad. Guests can order items individually or combine them into a full meal. The menu is available through December 31, 2025, at more than 600 Garden Grille & Bar restaurants.
“I’m grateful for the opportunity to collaborate with Hilton Garden Inn and create dishes I truly want to eat and share with guests across the country,” said chef Alex Guarnaschelli. “When I walk into a Hilton Garden Inn, I feel a sense of warmth and humanity, and I want the food to reflect that. My hope is that guests feel connected to me through these comforting, craveable dishes, each one engineered to be easy to execute and satisfying. If Hilton Garden Inn can offer that kind of experience, I’m moving in!”
The Garden Grille & Bar continues to offer a full menu and beverage selection, with dining options designed to balance comfort and practical service for travelers. The collaboration with Guarnaschelli introduces chef-driven menu items while maintaining the approachable style Hilton Garden Inn is known for.
