10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

2025’s new restaurant roundup

  • RH Staff
  • 4 December 2025
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Hospitality. Click here to read the original article

image

In 2025, we saw some interesting restaurant concepts open across the country that foodies. There were several across states like New York and California, as well as in cities like Boston, Nashville, and Washington, D.C. 

The top stories this year covered celebrity restaurants, international expansions, sports bars, interesting pizza concepts, and even a revolving restaurant. From locations like a converted boogie board factory, to a restaurant just steps from the White House, each of these spots certainly has a story to tell. Whether it comes to flavor fusions or local ingredients, here are the top 10 stories that readers couldn’t get enough of.

Click through the gallery above to discover the most notable restaurant stories of 2025.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Miscellaneous

The big brands keep bragging that 70 percent of their bookings come from loyal guests. It’s the boldest fiction in hospitality. The loyalty trick is simple. A guest gives you an email for a discount… | Pedro Colaco

  • Pedro Colaco
  • 11 December 2025
View Post
  • Miscellaneous

Hoteliers, Your Christmas Tree Could Win $1,500 for YOUR Charity.

  • Automatic
  • 11 December 2025
View Post
  • Miscellaneous

HSMAI Announces 2025 Top 25 Extraordinary Minds in Hospitality Sales, Marketing, Revenue Optimization, and Distribution

  • Automatic
  • 11 December 2025
View Post
  • Miscellaneous

The Trends Reshaping How We Eat and Drink in 2026

  • Automatic
  • 11 December 2025
View Post
  • Miscellaneous

AAA: 122.4 Million Travelers Expected to Go 50 Miles or More Over Year-End Holiday Period

  • LODGING Staff
  • 10 December 2025
View Post
  • Miscellaneous

At Great Wolf Lodge, guests can now buy unlimited fun

  • David Eisen
  • 10 December 2025
View Post
  • Miscellaneous

I Need to Confess Something

  • Isaac French
  • 10 December 2025
View Post
  • Miscellaneous

How Isabel Coss rose from bread baker to executive chef at Washington, D.C.’s Pascual

  • Bret Thorn Patricia Cobe
  • 9 December 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • Automation & AI: Why Hotels Need the Basics Before the Brilliance
    • 9 December 2025
  • A Contradiction in Terms
    • 6 December 2025
  • Boom and StayFi announce integration enabling instant AI-powered marketing from guest WiFi data
    • 10 December 2025
  • What is MCP FOR HOTELS In Simple Terms
    • 11 December 2025
  • How Isabel Coss rose from bread baker to executive chef at Washington, D.C.’s Pascual
    • 9 December 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.