10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Woven restaurant launches at new Exclusive Hotels property Antsy Hall

  • Joe Lutrario
  • 13 September 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Not to be confused with the Dorchester Collection owned Coworth Park’s Michelin-starred flagship Woven by Adam Smith,​​ the restaurant is being overseen by chef Ryan Swift and is billed as a ‘stunning space that celebrates Ansty’s history of weaving’ that ‘threads the very best local flavours and British ingredients through the menu’.

The a la carte menu includes Isle of Wight tomatoes with watermelon and Kidderton Ash goat’s cheese; Ansty crumpet with Cornish crab meat, wasabi and caviar; stone bass with aubergine, peppers, courgette, basil; and apricot bakewell for two served with clotted cream ice cream.

Antsy Hall also has a dedicated space for afternoon tea, offering a £45 ‘High Chai’ offer that ‘continues to weave local flavours through its menu, alongside variations of Chai latte to compliment the typical array of teas guests would come to expect’.

Items will include coronation egg with Greek yogurt and wheat sprouts on a countryside bread; and freshly-baked fig and cardamom scones and plain scones served with Cornish clotted. 

Just outside Coventry, the hotel has been part of the Exclusive Hotels portfolio since September last year and relaunched in July following a major refurbishment project. 

Writing in a newsletter, Exclusive Hotels said it has spent the past 18 months “breathing new life” into Ansty Hall.

Why Hospitality Isn’t Just “Heads in Beds” – Elizabeth Harlow, Sonesta Hotels
Trending
Why Hospitality Isn’t Just “Heads in Beds” – Elizabeth Harlow, Sonesta Hotels

“We’re thrilled to officially welcome it into Exclusive Collection. Located in the little village of Ansty, overlooking Warwickshire countryside yet conveniently close to Coventry, our stunning red‍-‍bricked gem has been standing tall for 600 years – and trust us, it’s only just getting started. Ansty Hall is all about discovering stories and hidden treasures, from British classics with a twist in our restaurant, to charming artistic and historical touches around every corner.” 

The first UK hotel company to achieve B Corp status,​​ Exclusive Collection now operates four luxury hotels two country house venues, a golf club, two spas, a cookery school and a pub, including Pennyhill Park, South Lodge, The Manor House and Lainston House.

Post Views: 8

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Karelle Lamouche now CEO for Europe and North Africa at Accor

  • e.tulliez
  • 2 December 2025
View Post
  • Categorizing...

Les Airelles adds a culturally significant asset to its pipeline

  • e.koureli
  • 2 December 2025
View Post
  • Categorizing...

Shiji Named Finalist for 2025 AWS Industry Partner of the Year

  • Automatic
  • 2 December 2025
View Post
  • Categorizing...

Accor marks International Day of Persons with Disabilities with milestone progress in inclusive employment

  • Automatic
  • 2 December 2025
View Post
  • Categorizing...

MCP, the bridge that will allow hotels to compete in the era of AI assistants and LLMs

  • Pablo Delgado
  • 2 December 2025
View Post
  • Categorizing...

Athens’ industrial Voulkanizater restaurant features wheel rims and car parts

  • Cajsa Carlson
  • 2 December 2025
View Post
  • Categorizing...

Guest amenities: sustainability, innovation and compliance reshape standards in hospitality

  • e.tulliez
  • 2 December 2025
View Post
  • Categorizing...

The 2026 Playbook: Experience First, People Second, Efficiency Always

  • Anders Johansson
  • 2 December 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • 133 – AI and the PMS wars
    • 27 November 2025
  • Is your hotel distribution model ready for 2030?
    • 27 November 2025
  • A two-year development cycle expands Hyatt’s Portfolio
    • 27 November 2025
  • Ads in Google AI Mode
    • 26 November 2025
  • Budget business rates plan ‘an attack on London and the Southeast’, says Colliers
    • 26 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.