10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

The Chalet Returns To Somerset House

  • Megan Carley
  • 30 October 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

Alpine-inspired The Chalet restaurant returns to Somerset House on Wednesday 13th November. Presented by pop-up legend Jimmy Garcia, The Chalet embraces the taste of the Alps. The restaurant features a seasonal menu of winter favourites and warming drinks; perfect for post-ice skating at Somerset House’s Skate.

Decked out in warm wood, (fake) fur and retro ski memorabilia, The Chalet is a charming, festive experience. An extensive menu features carefully sourced ingredients, some as close as Brixton, selected by Jimmy Garcia himself. A delicate plate of gin-cured salmon with pickled beetroot and seeded cracker uses Graveney Gin produced organically just down the road in Tooting. The charcuterie board features meats cured by Tempus in Weybridge with the quality matching that of Italy and Spain. Tempus only use ex-breeding sows and ex-dairy cows which just adds to the depth of flavour. Vicars Game, based in Reading, supply the wild boar sausages for Jimmy’s festive take on sausage and mash with pommes aligot (very cheesy mash).

Coming in a pair? Then you couldn’t possibly miss Jimmy’s famous dish, the British Cheese Fondue. Again, sourcing is important, with Ogleshield and Coastal Cheddar coming from Neals Yard Dairy. Dip to your heart’s content with sourdough bread from BreadBread Bakery in Brixton, baby potatoes, cornichons, silverskin onions and a mixed leaf salad. Vegan version available. A children’s menu is also available.

How Bill Kimpton Pioneered Boutique Lifestyle Hospitality – Jorge Treviño
Trending
How Bill Kimpton Pioneered Boutique Lifestyle Hospitality – Jorge Treviño

Heading to Skate, Somerset House’s ice skating experience? Brand new this year on Thursday, Friday and Saturday nights from 28th November is the Après Skate experience. For just £75, you’ll enjoy a welcome gluhwein, a delicious three course dinner which includes the British cheese fondue and Jimmy’s special ‘Christmas bauble’ dessert. There will be entertainment throughout the evening, including a good old Christmas sing-a-long around the piano.

The Chalet’s menus are carefully curated by Jimmy Garcia and inspired by his own Alpine experience. Jimmy ran ski chalets in the Alps delighting guests with delicious food after their days on the slopes. The Chalet brings that same comforting Alpine hospitality to Somerset House.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Market Trends

How are coliving and coworking redefining hospitality? – Part 2

  • m.welsch
  • 23 May 2025
View Post
  • Market Trends

Travel & Tourism Employment in South Africa Set to Hit Record High, But Key Challenges Remain

  • Automatic
  • 23 May 2025
View Post
  • Market Trends

U.S. hotel results for week ending 17 May

  • Automatic
  • 23 May 2025
View Post
  • Market Trends

April 2025: Easter vacations support European hospitality activity

  • m.welsch
  • 22 May 2025
View Post
  • Market Trends

B&B HOTELS advances sustainable building with first modular Timber Hotel in Germany

  • m.welsch
  • 22 May 2025
View Post
  • Market Trends

U.S. hotel performance shows uneven recovery in April 2025

  • Automatic
  • 22 May 2025
View Post
  • Market Trends

CoStar Continues to Report Mixed Monthly Performance Results

  • LODGING Staff
  • 21 May 2025
View Post
  • Market Trends

April 2025: the French hospitality industry takes off again

  • m.welsch
  • 21 May 2025
Sponsored Posts
  • The RFP Process for Hotel PMS

    View Post
  • Top hospitality tech trends from Mews Unfold 2024

    View Post
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers

    View Post
Last Posts
  • Hospitality management careers: where can your degree take you?
    • 24 May 2025
  • Strategy Meets Soul: Leading with Both Sides of the Brain – Billy Skelli-Cohen, Beaumier
    • 24 May 2025
  • Mirai’s New Booking Engine Is So Fast, Guests Might Actually Finish Booking
    • 24 May 2025
  • Zaxbys cofounder invests in Georgia-based Maepole concept
    • 23 May 2025
  • Unified Customer Interactions: The Power of Real-Time AI Analysis
    • 23 May 2025
Sponsors
  • The RFP Process for Hotel PMS
  • Top hospitality tech trends from Mews Unfold 2024
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.