NIJU, Chef Endo Kazutoshi’s refined Japanese ‘home-cooking’ destination in Mayfair, is bringing a Japanese twist to traditional festive fare with its thoughtfully crafted Christmas and New Year’s Eve menus.
With an unassuming, yet elegant fine dining concept, NIJŪ’s hospitality presents diners with a unique and wholesome ‘Katei Ryori’ experience.
NIJU is perfectly situated next to Bond Street, making it an indulgent stop whilst Christmas shopping. Throughout December, when ordering two glasses of Champagne guests will enjoy a complimentary serving of crispy, golden Japanese fried chicken (karaage) — the perfect pairing of indulgence. 
New Year’s Eve Menu
Ring in the New Year in the heart of Mayfair with NIJU’s celebratory tasting menu, featuring dishes designed to symbolize prosperity and good fortune alongside live roaming entertainment and DJs throughout the night. Highlight dishes include:
- A4 Wagyu beef tartare, Oscietra caviar, tama miso, pickled wasabi, shokupan
- Grilled Orkney scallop, karasumi butter, golden enoki
- Native lobster Gohan, Winter truffle, hijiki
- A5 Wagyu fillet “Rossini”
- Option to add a drinks pairing consisting of cocktails, sake and wine
Christmas Menu
Available throughout December, NIJU’s private dining room (pictured below) Christmas menu combines Japanese artistry with festive indulgence. Highlights include:
- Miso-Roasted Duck Breast with plum glaze and winter vegetables.
- King Crab Chawanmushi, a silky steamed egg custard with decadent touches.
- Matcha Panna Cotta paired with yuzu compote to end your meal on a sweet note.
Details:
Christmas Menu: Available throughout December when booking NIJU’s private dining room, £200 per person.
New Year’s Eve Menu: New Year’s Eve will be hosted across two seatings, 5.30pm and 8pm, with a set menu of £175pp and £225pp respectively
Karaage & Champagne Offer: Available throughout November and December at NIJU
