A good craftsman is only as good as his tools. It’s a well-known saying and one that has ample application to the hospitality industry. Hotels can only operate with the right FF&E and OS&E and that means working with a network of valued suppliers and vendors, who, literally, make the hotel industry run.
The December issue of HOTELS Magazine features the inaugural Suppliers Guide, a one-stop shop for a listing of the most important vendors serving the hospitality industry, from the guestroom to the kitchen and all spaces in between.
Also in this issue:
- Cover Story: DirecTV is synonymous with entertainment—both residential and commercial. Doug Eichler, SVP of DirecTV for Business, leads the latter and has been forging partnerships with the hospitality industry for years on end.
Now, as DirecTV looks to the future, he shares the evolution of in-room media and entertainment. - Off the Beaten Path: What did a trek through Nepal teach HOTELS Magazine’s CEO? In this column, he shares his journey deep into the Upper Mustang region of Nepal and the hospitality he encountered along the way. Because, sometimes, true luxury has nothing to do with a thread count or how many fixtures are in the bathroom.
Open the digital copy HERE!
