Impossible à classer

This article was written by Hospitality Technology. Click here to read the original article Global Payments Inc., a worldwide provider of payment technology and software solutions, announced the release of…

This article was written by Hospitality Daily Podcast. Click here to read the original article In this episode, Josiah Mackenzie explains the power of music for you and your hospitality…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article Chef Dominique Crenn has created an afternoon tea menu for her Café Dior, the foodservice component…

This article was written by HospitalityOn. Click here to read the original article ALL, Accor’s booking platform and loyalty programme, is expanding its offering in the entertainment sector by strengthening…

An incredible journey from post-Soviet Kyrgyzstan, via Oxford University, to her current role as Glion’s Academic Dean… the inspirational backstory of Dr. Antonina Santalova was just begging to be told.…

Paola has focused on delivering highly curated, intimate experiences for guests, hand-picking each stop on the itineraries based on quality, authenticity and the passion of the people behind the food.…

While opportunities for advancement in this dynamic industry are a big incentive for ambitious professionals, they are not the only reason Waleed was drawn to the sector. “Coming from Saudi…

This issue’s recipe from our Michelin starred chef takes us back into the signature restaurant of Maison Décotterd. It features the delicious Vacherin Mont d’Or, a seasonal, soft, washed-rind cheese…

This article was written by Travolution. Click here to read the original article Full range of content of both airlines now avaialble Etraveli Group has announced the full range of…