DataArt hosts private executive dinner with…
This article was written by Travolution. Click here to read the original article Travel technology firm HBX Group has undergone quite a transformation recently, even a complete brand overhaul. Its…
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Mews survey reveals 80% of travellers…
This article was written by Travolution. Click here to read the original article A recent survey commissioned by hospitality cloud provider Mews, found that nearly 80% of travellers would be willing to…
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Travel Tech Essentialist #148: Authenticity
This article was written by Mauricio Prieto. Click here to read the original article Many stories in this newsletter highlight the power of authenticity. From genuine in-person connections to Oslo’s…
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From Elevator Operator to World-Class Concierge: My Story – Richard Lee, InterContinental Mark Hopkins [San Francisco Sundays]
This article was written by Hospitality Daily Podcast. Click here to read the original article From Elevator Operator to World-Class Concierge: My Story – Richard Lee, InterContinental Mark Hopkins [San…
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How We’re Finding Meaning In Hospitality Beyond The Accolades – Katina and Kyle Connaughton, SingleThread
This article was written by Hospitality Daily Podcast. Click here to read the original article How We’re Finding Meaning In Hospitality Beyond The Accolades – Katina and Kyle Connaughton, SingleThread…
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Briefs: Courtyard by Marriott in Atlanta sells; Wyndham opens Dolce hotel in France
COURTYARD BY MARRIOTT IN ATLANTA CHANGES HANDS: McKibbon Equities has closed on the acquisition of the Courtyard by Marriott Atlanta Buford Mall of Georgia in Atlanta. The purchase price was…
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At HITEC, generative AI was everywhere and it’s coming to a tech product near you
New concepts require definition. Budding generative AI certainly does because it’s not the same as the now ripened AI. Unlike traditional AI, generative AI basically creates something new, whereas its…
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New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea
This article was written by Restaurant Hospitality. Click here to read the original article Plus vegan sushi, white asparagus, and the latest from J. J. Johnson We’re getting close to…
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Why now is the right time for Mesero to expand beyond Texas
This article was written by Restaurant Hospitality. Click here to read the original article Mesero Restaurant Group was founded in 2011 and has gone through some ups and downs, including…
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