Friday five: the week’s top restaurant stories
This article was written by Restaurant Online Magazine. Click here to read the original article – Steakhouse group Hawksmoor is looking to speed up the pace of its expansion as it…
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How Café François is bringing the spirit of a classic French canteen to Borough Yards
This article was written by Restaurant Online Magazine. Click here to read the original article Maison François is a very singular restaurant. Was a second site always part of the…
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Staff shortages in the hotel industry: how AI can address new challenges
Post-pandemic, the hospitality industry faced 1.2 million staff shortages as reported by the European Travel Commission. Earlier this year, HOTREC reported the sector still lacks 10-20% of its workforce in…
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Belgravia restaurant Motcombs to branch out with sister site in St John’s Wood
This article was written by Restaurant Online Magazine. Click here to read the original article Set to launch next month, The 3,000 sq ft restaurant will be situated just off…
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8 Revenue Management Trends that Define 2026 & Beyond
This post was originally published on this site. As a leader in revenue management consulting, we’re always at the forefront of what is happening in the hotel industry ─ and…
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Woven restaurant launches at new Exclusive Hotels property Antsy Hall
This article was written by Restaurant Online Magazine. Click here to read the original article Not to be confused with the Dorchester Collection owned Coworth Park’s Michelin-starred flagship Woven by…
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Nick and Julia Nairn close Bridge of Allan restaurant a year after relaunch
This article was written by Restaurant Online Magazine. Click here to read the original article Nairn, who ran the restaurant with his wife Julia, told The Herald that the business…
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IHG debuts Voco in Sweden
This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…
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Asia’s healthy ageing foodservice markets (DM)
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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