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The Hotelier’s Guide to Digital Transformation in Hospitality F&B

  • Sam Turner
  • 21 December 2023
  • 1 minute read
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This article was written by Shiji Insights. Click here to read the original article

 A Special Report By Shiji Group & AWS 

Are you ready for Digital Transformation in Hospitality F&B 

Learn how cloud-based, data-driven systems are arming today’s hospitality F&B leaders
with the right resources to set their outlets up for future success.

Your Digital Transformation

Access the Full Report

Main findings from the report include…

  • The ability to increase profitability and..
  • Hoteliers want to find a technology balance. ….
  • Replacing commonly touched items is a…dfa
A Special Report By Shiji Group u0026amp; AWSu003cbru003e

Your Guide to Digital Transformation in Hospitality F&B

Cloud technologies delivered on Software-as-a-Service (SaaS) models enable hospitality businesses to accelerate speed-to-market and pave the way for innovation. Moving to the cloud allows businesses to quickly adjust course to capitalize on industry shifts and emerging technologies.

Trending
IHG opens 80th avid hotel

Yet, the hotel industry lags behind most other consumer-facing industries in cloud adoption. Challenges and hurdles created decades ago still exist today (installation fees, long sales cycles, integration costs, long wait times for upgrades). This has left many hotel companies with clunky, expensive software that doesn’t always address guests’ needs. 

This Special Report outlines the opportunities created by shifting your F&B data and technology infrastructure to the cloud and your operating systems into a SaaS model. It also details the options available for hoteliers facing imminent change, and provides key resources and insights to help hoteliers make the right decisions that will prepare their businesses for future success.

The Hotelier’s Guide to Digital Transformation in Hospitality F&B

Also available in Spanish, German and French.

Please click here to access the full original article.

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