10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Truffle aïoli: Two trending concepts in one bite

  • NRN staff Datassential.
  • 15 July 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Hospitality. Click here to read the original article

image

In the Mediterranean, aïoli is typically made in the simplest of ways: garlic emulsified with olive oil and a dash of — no egg, no lemon, no vinegar. But in the United States, there are fewer rules, and often more ingredients.

These days in the U.S. “aïoli” is virtually synonymous with mayonnaise and can include all of the above ingredients and more.

Related: Vodka sauce, a popular Italian sauce ideal for social media

One particularly tending aïoli variety is made with truffle flavor, usually in the form of truffle oil, which often doesn’t have truffles in it at all.

Nonetheless, the rich truffle aroma and the creaminess of the aïoli is drawing customers to order it as a side for everything from French fries to mussels. More chefs are also incorporating versions of truffle aïoli into highly acidic dishes to balance them out.

Related: The Bloody Maria, a brunch cocktail with a Mexican accent

According to market research firm Datassential, truffle aïoli is found on 1.7% of U.S. restaurant menus, a 22% increase over the past four years.

Click through the above gallery to learn more about truffle aïoli, and to see how one restaurant is using it on the menu.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Hotel Operations

Dina Belon’s 30-Day Hotel Turnaround Plan, Cities as Amenities, Community Engagement, Win/Win Partnerships & More

  • Josiah Mackenzie
  • 26 September 2025
View Post
  • Hotel Operations

Ordinarily extraordinary guest service

  • Automatic
  • 26 September 2025
View Post
  • Hotel Operations

Beyond “Wow,” “Unreasonable,” and “Outrageous: Train Your Team To Deliver Ordinarily Extraordinary Guest Service

  • Automatic
  • 25 September 2025
View Post
  • Hotel Operations

USF and McKibbon Hospitality Continue Cooperative Learning Program

  • LODGING Staff
  • 25 September 2025
View Post
  • Hotel Operations

Hotel Training Needs a Rethink: From Checklists to Commitment

  • Automatic
  • 25 September 2025
View Post
  • Hotel Operations

How Residhotel Boosted Guest Satisfaction, Upselling and Team Efficiency

  • Lou Rondy
  • 23 September 2025
View Post
  • Hotel Operations

“Do the Next Right Thing”: Why Staypineapple Leads Without SOPs – Dina Belon

  • Josiah Mackenzie
  • 23 September 2025
View Post
  • Hotel Operations

🚀 The 4 Dimensions of a Hotel Task Ever opened Hopr to create a task and thought… “Wow, this seems a bit complex”? Well, in hospitality, complexity is part of the fun — nothing is ever “too”… | Jonathan Weizman

  • Jonathan Weizman
  • 23 September 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • Great Wolf Lodge taps GMs for three key properties
    • 30 September 2025
  • How IDeaS Is Transforming Hotel Revenue Management into Commercial Intelligence
    • 29 September 2025
  • Local Finds: MML Hospitality finds success on the edges
    • 29 September 2025
  • Choice Hotels Announces Partnership With Seattle’s Best Coffee
    • 29 September 2025
  • Google Announces New AI Training Courses for All Levels | Neil Hoyne posted on the topic | LinkedIn
    • 29 September 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.