10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Sam Lomas to take on former Osip site to launch Briar restaurant

  • Restaurant
  • 17 July 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

The chef is partnering with husband-and-wife team Claudia and Aled Rees, owners of Number One Bruton, to open Briar restaurant at the Somerset-based venue.

Opening in early September in the Georgian townhouse’s old hardware store, Briar will be a neighbourhood restaurant ‘with its feet planted firmly in the West Country’.

Drawing inspiration from its namesake – a wild bramble or shrub native to England – the menu will celebrate hyper-local produce, foraged ingredients and be dictated by the growing seasons of the kitchen garden.

Briar will serve a daily changing blackboard menu of small plates, snacks, sharing dishes and puddings alongside a ‘thoughtful’ drinks menu.

Lomas is a former River Cottage ‘Rising Star’ ​​and Roux Scholarship finalist and was previously head chef at Devon’s Glebe House. His launch menu will include dishes such as a porridge loaf with local butter; Westcombe gougeres; trout crudo with parsley, whitecurrants and chilli; Berkshire pork chop, swiss chard and cider sauce; grilled leg of hogget, white beans, and agretti; and a Jerusalem artichoke and green onion tart served with a poached egg.

Dishes such as honey tart with poached quince; and blackcurrant leaf ice cream will feature on the desserts menu.

“I’m delighted to be bringing Briar into the beautiful space at Number One – we are flattered by the shoes we’re stepping into, and are looking forward to bringing our affordable and approachable Somerset fare to the table in Bruton,” says Lomas.

Decoding the Restaurant Tech Stack: Vertical Platforms vs Point Solutions
Trending
Decoding the Restaurant Tech Stack: Vertical Platforms vs Point Solutions

“I am fizzing with ideas for Briar and can’t wait to share more details soon – we’re hoping to do regular weekend feasts in our ancient orchard, and host dinners and celebrations with our cherished suppliers.

“There’s a lot of excitement brewing and still to come, and we can’t wait to open our doors and share it with our guests.”

Osip founder Merlin Labron-Johnson announced late last year​​ that he planned to move his restaurant from Number One Bruton to a larger, more rural location.

Osip 2.0 ​​will be located about five minutes’ drive from Bruton in Hardway in a newly-renovated 16th century inn and will feature a garden, living space and bedrooms.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Human Resources

Focus Hotels unveils The Bedford commercial team

  • Liam J Moran
  • 24 October 2025
View Post
  • Human Resources

Corinthia London appoints new hotel manager

  • Corina Duma
  • 24 October 2025
View Post
  • Human Resources

Hilton appoints new GM for Waldorf Astoria Los Cabos Pedregal

  • HOTELSMag.com
  • 23 October 2025
View Post
  • Human Resources

Salamander Washington DC welcomes new managing director

  • HOTELSMag.com
  • 23 October 2025
View Post
  • Human Resources

Marie-Berengere Chapoton joins Rosewood São Paulo as managing director

  • HOTELSMag.com
  • 23 October 2025
View Post
  • Human Resources

Orient Express appoints GM for Orient Express Venice

  • HOTELSMag.com
  • 23 October 2025
View Post
  • Human Resources

Waldorf Astoria Atlanta Buckhead welcomes new GM

  • HOTELSMag.com
  • 23 October 2025
View Post
  • Human Resources

Neil Jacobs named censor of Baccarat’s Board of Directors

  • HOTELSMag.com
  • 23 October 2025
Sponsored Posts
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
Latest Posts
  • Leading Through a Firestorm – Gregory Day, Malibu Beach Inn
    • 25 October 2025
  • IHG bringing Kimpton brand to Salzburg, Austria
    • 25 October 2025
  • New on the Menu: A savory Japanese custard and a sweet Catalan one
    • 24 October 2025
  • Five on Friday: October 24th, 2025
    • 24 October 2025
  • Rosewood launches new campaign to prioritise bespoke experiences
    • 24 October 2025
Sponsors
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.