10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Ryan Blackburn to close Ambleside restaurant Kysty and launch two new projects

  • Restaurant
  • 23 July 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

The chef owner has decided not to renew the lease on the site, with Kysty’s final service taking place on 26 July.

Blackburn, who is also chef-patron of Michelin-starred Old Stamp House, intends to then open two new ventures in the village later this summer, both located next to his flagship restaurant. All of the Kysty team will be retained for his new projects.

The first will be a small plates casual dining restaurant called The Schelly. Named after a rare freshwater fish, found exclusively in Brothers Water, Haweswater, Red Tarn and Ullswater, it will be located directly above Old Stamp House, and will seat up to 24 walk-in guests, with the option of being able to host an additional six guests at a bookable table located close to the pass.

The Schelly will serve ‘a relaxed menu’ using the very best locally sourced produce and wines from a range of small-scale growers.

The second project will be a private dining space and development kitchen called the Workshop at The Old Stamp House. Located in the Old Stamp House courtyard, the space will be housed in a former tailor’s workshop and will seat up to eight guests at a bespoke dining table with guests able to fully interact with the chefs who will cook and serve them.  

Thrust Carbon becomes first firm to be…
Trending
Thrust Carbon becomes first firm to be…

“We’re proud of what we as a team have achieved at Kysty since we opened the doors in the summer of 2018, but the time was right to examine the direction we wanted to take,” says Blackburn.

“As a result, we’ve taken what some people might think is a bold decision to close the restaurant, but the reality is it was the right time. With the renewal of the lease and the prospect of investing heavily to transform the space further, it simply wasn’t viable.

“Happily, new opportunities presented themselves some time ago, and ever since we’ve been quietly getting on with transforming our two new sites.”

Both sites are due to open mid to late August. 

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Human Resources

LodgIQ Appoints Alexandra Woolsey as Vice President of Business Development

  • 10minhotel
  • 5 June 2025
View Post
  • Human Resources

SuiteOp and Cloudbeds Unlock Real-Time Automation for Smarter Hotel Operations

  • Automatic
  • 5 June 2025
View Post
  • Human Resources

dailypoint Debuts Profile Snapshot for VIP Recognition at Check-In

  • Automatic
  • 5 June 2025
View Post
  • Human Resources

1Huddle’s AI Skills Agent Turns Point-of-Sale Data into Customized Training Games

  • Automatic
  • 5 June 2025
View Post
  • Human Resources

AI Gets You Found — But Social Media Seals the Deal

  • Automatic
  • 5 June 2025
View Post
  • Human Resources

VENZA Names James Filsinger as Chief Executive Officer

  • Automatic
  • 4 June 2025
View Post
  • Human Resources

Langham Hospitality Group appoints Kevin Robinson as COO

  • k.fytaki
  • 3 June 2025
View Post
  • Human Resources

Chefs on the Move: Recent culinary appointments at hotels, restaurants, and beyond

  • Bret Thorn
  • 2 June 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • ONYX Hospitality Group Unveils 154-Key Amari Bangsaen
    • 5 June 2025
  • La Vie Hotels & Resorts Announces Management Acquisition of Rydges Norwest
    • 5 June 2025
  • German Summer 2025 Travel Boom: Record Bookings Eclipse Climate Concerns
    • 5 June 2025
  • Mark Hoplamazian Receives Cornell Hospitality Icon of the Industry Award, Announces Commitment to Hire 5,000 More Opportunity Youth by the End of 2028
    • 5 June 2025
  • The Standard, Singapore Now Open
    • 5 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.