Launching on 7 August at 10-12 Exhibition Road, the 1,600sq ft restaurant will mix inspiration from Australia’s Tamarama beach in Sydney with fashion and design from London’s Victoria & Albert Museum.
The design will include a series of art commissions by artists including Rose Blake and Collagism, alongside statement prints from Iconic Images.
As well as the main restaurant, the space will feature an extensive heated outdoor terrace holding 40 covers, and a downstairs William Morris-inspired ‘green room’.
Daisy Green was founded by Prue Freeman and her husband Tom Onions in 2012 and started out life as an open-air coffee hut outside the Gherkin in the City.
The group has subsequently grown its estate across the capital and now operates 16 sites.
Glamarama Green will be the group’s 17th location.
While details of the menu are yet to be confirmed, it’s expected that the new restaurant will feature signature Daisy Green dishes such as chicken parmigiana with panko coated chicken schnitzel, prosciutto, tomatoes, mozzarella, aged parmesan and hand cut chips; and a ‘flaming’ tomahawk steak with Koffman’s fries, seasonal greens and house béarnaise sauce.
