10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

KERB to launch new Holborn street food market

  • James McAllister
  • 5 August 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Launching on 7 August and operating every Wednesday between 11.30am and 2.30pm, KERB Holborn will feature seven street food traders.

They include Caribbean concept Only Jerkin’, which has long been a mainstay at KERB’s biggest events around the UK; and Middle Eastern concept Fatè, a newcomer to the KERB portfolio and recent graduate of KERB’s inKERBator programme.

Billed as a one-of-a-kind programme built for early-stage food businesses​​, inKERBator comprises three weeks in the classroom at KERB HQ ahead of a six-week residency at a KERB market.

The programme forms part of KERB+, is free, and runs four cohorts a year. To date, there have been more than 100 successful graduates of the inKERBator.

To further expand its inKERBator in the future, KERB will reinvest its profits in the Holborn market into KERB+.

While initially only operating on Wednesdays, KERB plans to add an additional trading day to the market later this year.

It will operate alongside KERB’s other London markets at Cowcross Yards, Gipsy Hill, the Gherkin and Fleet Place. The group also operates Covent Garden food hall Seven Dials Market.

Earlier this year, KERB made its international debut​​ with the launch of plant-forward food hall Saluhall in the US city of San Francisco, which it is operating in partnership with Ingka Centres, the real estate sister company to IKEA, and Nordic chef Claus Meyer.

Trending
UK: More people using agents and operators to book vacations

A further two international openings in Copenhagen, Denmark, and Berlin, Germany, are expected to launch in the next year.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Hotel Openings

Monthly summary of the hotel openings map: July 2025

  • m.welsch
  • 1 August 2025
View Post
  • Hotel Openings

Charlestowne Hotels Highlights Development Pipeline

  • LODGING Staff
  • 1 August 2025
View Post
  • Hotel Openings

Pendry West Hollywood Rebrands as The Sun Rose West Hollywood

  • LODGING Staff
  • 1 August 2025
View Post
  • Hotel Openings

The REMI Scottsdale, Autograph Collection, Debuts Four Culinary Experiences

  • LODGING Staff
  • 1 August 2025
View Post
  • Hotel Openings

Wyndham expands EMEA footprint with 60 new hotels

  • Corina Duma
  • 1 August 2025
View Post
  • Hotel Openings

Hyatt opens its first hotel in Estonia

  • m.welsch
  • 1 August 2025
View Post
  • Hotel Openings

TRIBE accelerates its expansion across Europe

  • m.welsch
  • 1 August 2025
View Post
  • Hotel Openings

Dallas-based Travis Street Hospitality has opened Frenchie, a casual all-day brasserie

  • Kevin Gray
  • 31 July 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • STAAH Launches New eBook to Help Hoteliers Master the Right Channel Mix
    • 4 August 2025
  • Belgian wellness hotel achieves digital harmony with STAAH
    • 3 August 2025
  • Hilton, Wyndham smell the rose-tinted spectacles
    • 3 August 2025
  • Digital Detox Done Differently: How Hector Hughes Built Unplugged into a Hospitality Phenomenon
    • 3 August 2025
  • Philippe Starck fills Brach Madrid hotel with “an infinite number of surprising and mysterious objects”
    • 3 August 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.