10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

McCain’s investment into street food start-ups tops £200,000

  • James McAllister
  • 6 August 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

It follows the culmination of the latest Streets Ahead pitch day where seven participants (pictured) presented their culinary concept along with a hero dish to a judging panel of representatives from McCain and KERB+ in hopes of securing up to £10,000 in investment.

Launched in June 2022, the Streets Ahead initiative was born out of a partnership between McCain FS and street food membership organisation KERB with an aim to provide individuals from less-advantaged backgrounds with the opportunity to bring their dreams of becoming a street food entrepreneur to life​​.

Across its first two pitch days, the first held in June 2023 and the second in February 2024, a total of 19 start-up street food business secured investment, reflecting an investment of £146,000 by McCain FS.

Many of those businesses have subsequently gone on to secure weekly spots at KERB’s various lunchtime markets across London. They include Syrian-inspired concept Utopia​​, and palav specialist Samarkand Palav​​.

At the latest pitch day, which was held at Mission Kitchen in London last month, the judging panel decided all participants deserved a level of investment, reflecting an additional £58,000 in funding McCain FS, bringing its total investment in the programme so far to £204,000.

Tell Newsletter #59
Trending
Tell Newsletter #59

Four participants secured the maximum investment of £10,000. They included Corn & Crunch, which specialises in corndogs and spiral potatoes; Syrian concept Omama’s Kitchen; Jamaican brand Yardish; and the Turkish-focused Jasmin’s Kitchen.

The remaining three participants each received between £4,000 and £8,000 depending on the individual needs of their business.

Each winning participant invested in by McCain FS will go on to have further coaching with KERB+ to ensure they invest wisely and have the support to move them successfully into the world of street food.

For more information on McCain Streets Ahead campaign, click here​​.​

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Hospitality Beyond Hotels: Redefining the Future of Retirement Living – Jan Garde & Matthias Huettebraeuker

  • Josiah Mackenzie
  • 7 June 2025
View Post
  • Categorizing...

Dalhousie Castle Hotel to undergo £5 million renovation

  • Lacie Carr
  • 6 June 2025
View Post
  • Categorizing...

Asia Pacific Hospitality Newsletter – Week Ending 30 May 2025

  • Automatic
  • 6 June 2025
View Post
  • Categorizing...

9 Must-Have Reports in Hotel PMS Software

  • Vanshikha Dhar
  • 3 June 2025
View Post
  • Categorizing...

Crafting Places Guests Remember: Inside Sage Studio’s Story-First Approach – Walter Isenberg, Sage Hospitality Group

  • Josiah Mackenzie
  • 30 May 2025
View Post
  • Categorizing...

Guests Expectations in 2025: A Complete Guide on How to Engage Travelers

  • Revfine.com
  • 30 May 2025
View Post
  • Categorizing...

Wheel the World: Making the Inaccessible Accessible

  • Mauricio Prieto
  • 30 May 2025
View Post
  • Categorizing...

SAii Laguna Phuket Unveils A Stunning Transformation, Blending Traditional Thai Design with Modern Innovation For An Enhanced Guest Experience

  • Sophie Weir
  • 30 May 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Hospitality Beyond Hotels: Redefining the Future of Retirement Living – Jan Garde & Matthias Huettebraeuker
    • 7 June 2025
  • Quore, LBA Hospitality Celebrate Nearly a Decade of Partnership
    • 7 June 2025
  • Great Hospitality is Simple but Powerful and Memorable (My Experience at Magnolia Hotel Denver) – Josiah Mackenzie
    • 6 June 2025
  • New on the Menu: Two crudos and a bullfrog
    • 6 June 2025
  • Digital Key Hotel System: Modernize Your Hotel with Contactless Check-In in 2025
    • 6 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.